1 Ml of Milk to Mg Conversion

Question:
How many milligrams of milk in 1 milliliter? How much is 1 ml of milk in mg?

The answer is:
1 milliliter of milk is equivalent to 1040 milligrams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 milliliter of milk equals 1040 milligrams. (*)
(*) To be more precise, 1 milliliter of milk is equal to 1036 milligrams. All figures are approximate.

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Milliliters of milk to milligrams Chart

Milliliters of milk to milligrams
0.1 milliliters of milk	=	104 milligrams
¹/₅ milliliters of milk	=	207 milligrams
0.3 milliliters of milk	=	311 milligrams
0.4 milliliters of milk	=	414 milligrams
¹/₂ milliliters of milk	=	518 milligrams
0.6 milliliters of milk	=	622 milligrams
0.7 milliliters of milk	=	725 milligrams
0.8 milliliters of milk	=	829 milligrams
0.9 milliliters of milk	=	932 milligrams
1 milliliter of milk	=	1040 milligrams

Milliliters of milk to milligrams
1 milliliter of milk	=	1040 milligrams
1.1 milliliters of milk	=	1140 milligrams
1 ¹/₅ milliliters of milk	=	1240 milligrams
1.3 milliliters of milk	=	1350 milligrams
1.4 milliliters of milk	=	1450 milligrams
1 ¹/₂ milliliters of milk	=	1550 milligrams
1.6 milliliters of milk	=	1660 milligrams
1.7 milliliters of milk	=	1760 milligrams
1.8 milliliters of milk	=	1860 milligrams
1.9 milliliters of milk	=	1970 milligrams

Note: some values may be rounded.

FAQs on milk weight to volume conversion

1 milliliter of milk equals how many milligrams?

1 milliliter of milk is equivalent 1040 milligrams.

How much is 1040 milligrams of milk in milliliters?

1040 milligrams of milk equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.