1 Ml of Milk to Ounces Conversion

Question:
How many ounces of milk in 1 milliliter? How much is 1 ml of milk in ounces?

The answer is:
1 milliliter of milk is equivalent to 0.0365 ounces(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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Results:

1 milliliter of milk equals 0.0365 ounces. (*)
(*) To be more precise, 1 milliliter of milk is equal to 0.036544 ounces. All figures are approximate.

Milliliters of milk to ounces Chart

Milliliters of milk to ounces
0.1 milliliters of milk = 0.00365 ounces
1/5 milliliters of milk = 0.00731 ounces
0.3 milliliters of milk = 0.011 ounces
0.4 milliliters of milk = 0.0146 ounces
1/2 milliliters of milk = 0.0183 ounces
0.6 milliliters of milk = 0.0219 ounces
0.7 milliliters of milk = 0.0256 ounces
0.8 milliliters of milk = 0.0292 ounces
0.9 milliliters of milk = 0.0329 ounces
1 milliliter of milk = 0.0365 ounces
Milliliters of milk to ounces
1 milliliter of milk = 0.0365 ounces
1.1 milliliters of milk = 0.0402 ounces
1 1/5 milliliters of milk = 0.0439 ounces
1.3 milliliters of milk = 0.0475 ounces
1.4 milliliters of milk = 0.0512 ounces
1 1/2 milliliters of milk = 0.0548 ounces
1.6 milliliters of milk = 0.0585 ounces
1.7 milliliters of milk = 0.0621 ounces
1.8 milliliters of milk = 0.0658 ounces
1.9 milliliters of milk = 0.0694 ounces

Note: some values may be rounded.

FAQs on milk weight to volume conversion

1 milliliter of milk equals how many ounces?

1 milliliter of milk is equivalent 0.0365 ounces.

How much is 0.0365 ounces of milk in milliliters?

0.0365 ounces of milk equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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