1 Ml of Packed Brown Sugar to Ounces Conversion

Question:
How many ounces of packed brown sugar in 1 milliliter? How much is 1 ml of packed brown sugar in ounces?

The answer is:
1 milliliter of packed brown sugar is equivalent to 0.0254 ounces(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of packed brown sugar equals 0.0254 ounces. (*)
(*) To be more precise, 1 milliliter of packed brown sugar is equal to 0.025362 ounces. All figures are approximate.

Milliliters of packed brown sugar to ounces Chart

Milliliters of packed brown sugar to ounces
0.1 milliliters of packed brown sugar = 0.00254 ounces
1/5 milliliters of packed brown sugar = 0.00507 ounces
0.3 milliliters of packed brown sugar = 0.00761 ounces
0.4 milliliters of packed brown sugar = 0.0101 ounces
1/2 milliliters of packed brown sugar = 0.0127 ounces
0.6 milliliters of packed brown sugar = 0.0152 ounces
0.7 milliliters of packed brown sugar = 0.0178 ounces
0.8 milliliters of packed brown sugar = 0.0203 ounces
0.9 milliliters of packed brown sugar = 0.0228 ounces
1 milliliter of packed brown sugar = 0.0254 ounces
Milliliters of packed brown sugar to ounces
1 milliliter of packed brown sugar = 0.0254 ounces
1.1 milliliters of packed brown sugar = 0.0279 ounces
1 1/5 milliliters of packed brown sugar = 0.0304 ounces
1.3 milliliters of packed brown sugar = 0.033 ounces
1.4 milliliters of packed brown sugar = 0.0355 ounces
1 1/2 milliliters of packed brown sugar = 0.038 ounces
1.6 milliliters of packed brown sugar = 0.0406 ounces
1.7 milliliters of packed brown sugar = 0.0431 ounces
1.8 milliliters of packed brown sugar = 0.0457 ounces
1.9 milliliters of packed brown sugar = 0.0482 ounces

Note: some values may be rounded.

FAQs on packed brown sugar weight to volume conversion

1 milliliter of packed brown sugar equals how many ounces?

1 milliliter of packed brown sugar is equivalent 0.0254 ounces.

How much is 0.0254 ounces of packed brown sugar in milliliters?

0.0254 ounces of packed brown sugar equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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