1 Ml of Packed Brown Sugar to Pounds Conversion

Question:
How many pounds of packed brown sugar in 1 milliliter? How much is 1 ml of packed brown sugar in pounds?

The answer is:
1 milliliter of packed brown sugar is equivalent to 0.00159 pound(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of packed brown sugar equals 0.00159 pound. (*)
(*) To be more precise, 1 milliliter of packed brown sugar is equal to 0.0015851 pound. All figures are approximate.

Milliliters of packed brown sugar to pounds Chart

Milliliters of packed brown sugar to pounds
0.1 milliliter of packed brown sugar = 0.000159 pound
1/5 milliliter of packed brown sugar = 0.000317 pound
0.3 milliliter of packed brown sugar = 0.000476 pound
0.4 milliliter of packed brown sugar = 0.000634 pound
1/2 milliliter of packed brown sugar = 0.000793 pound
0.6 milliliter of packed brown sugar = 0.000951 pound
0.7 milliliter of packed brown sugar = 0.00111 pound
0.8 milliliter of packed brown sugar = 0.00127 pound
0.9 milliliter of packed brown sugar = 0.00143 pound
1 milliliter of packed brown sugar = 0.00159 pound
Milliliters of packed brown sugar to pounds
1 milliliter of packed brown sugar = 0.00159 pound
1.1 milliliter of packed brown sugar = 0.00174 pound
1 1/5 milliliter of packed brown sugar = 0.0019 pound
1.3 milliliter of packed brown sugar = 0.00206 pound
1.4 milliliter of packed brown sugar = 0.00222 pound
1 1/2 milliliter of packed brown sugar = 0.00238 pound
1.6 milliliter of packed brown sugar = 0.00254 pound
1.7 milliliter of packed brown sugar = 0.00269 pound
1.8 milliliter of packed brown sugar = 0.00285 pound
1.9 milliliter of packed brown sugar = 0.00301 pound

Note: some values may be rounded.

FAQs on packed brown sugar weight to volume conversion

1 milliliter of packed brown sugar equals how many pounds?

1 milliliter of packed brown sugar is equivalent 0.00159 pound.

How much is 0.00159 pound of packed brown sugar in milliliters?

0.00159 pound of packed brown sugar equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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