1 Ml of Raisins to Ounces Conversion

Question:
How many ounces of raisins in 1 milliliter? How much is 1 ml of raisins in ounces?

The answer is:
1 milliliter of raisins is equivalent to 0.0237 ounces^(*)

Volume to 'Weight' Converter

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Results: 1 milliliter of raisins equals 0.0237 ounces. (*)
(*) To be more precise, 1 milliliter of raisins is equal to 0.023704 ounces. All figures are approximate.

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Milliliters of raisins to ounces Chart

Milliliters of raisins to ounces
0.1 milliliters of raisins	=	0.00237 ounces
¹/₅ milliliters of raisins	=	0.00474 ounces
0.3 milliliters of raisins	=	0.00711 ounces
0.4 milliliters of raisins	=	0.00948 ounces
¹/₂ milliliters of raisins	=	0.0119 ounces
0.6 milliliters of raisins	=	0.0142 ounces
0.7 milliliters of raisins	=	0.0166 ounces
0.8 milliliters of raisins	=	0.019 ounces
0.9 milliliters of raisins	=	0.0213 ounces
1 milliliter of raisins	=	0.0237 ounces

Milliliters of raisins to ounces
1 milliliter of raisins	=	0.0237 ounces
1.1 milliliters of raisins	=	0.0261 ounces
1 ¹/₅ milliliters of raisins	=	0.0284 ounces
1.3 milliliters of raisins	=	0.0308 ounces
1.4 milliliters of raisins	=	0.0332 ounces
1 ¹/₂ milliliters of raisins	=	0.0356 ounces
1.6 milliliters of raisins	=	0.0379 ounces
1.7 milliliters of raisins	=	0.0403 ounces
1.8 milliliters of raisins	=	0.0427 ounces
1.9 milliliters of raisins	=	0.045 ounces

Note: some values may be rounded.

FAQs on raisins weight to volume conversion

1 milliliter of raisins equals how many ounces?

1 milliliter of raisins is equivalent 0.0237 ounces.

How much is 0.0237 ounces of raisins in milliliters?

0.0237 ounces of raisins equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.