1 Ml of Semolina to Ounces Conversion

Question:
How many ounces of semolina in 1 milliliter? How much is 1 ml of semolina in ounces?

The answer is:
1 milliliter of semolina is equivalent to 0.0268 ounce(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of semolina equals 0.0268 ounce. (*)
(*) To be more precise, 1 milliliter of semolina is equal to 0.026843 ounce. All figures are approximate.

Milliliters of semolina to ounces Chart

Milliliters of semolina to ounces
0.1 milliliter of semolina = 0.00268 ounce
1/5 milliliter of semolina = 0.00537 ounce
0.3 milliliter of semolina = 0.00805 ounce
0.4 milliliter of semolina = 0.0107 ounce
1/2 milliliter of semolina = 0.0134 ounce
0.6 milliliter of semolina = 0.0161 ounce
0.7 milliliter of semolina = 0.0188 ounce
0.8 milliliter of semolina = 0.0215 ounce
0.9 milliliter of semolina = 0.0242 ounce
1 milliliter of semolina = 0.0268 ounce
Milliliters of semolina to ounces
1 milliliter of semolina = 0.0268 ounce
1.1 milliliter of semolina = 0.0295 ounce
1/5 milliliter of semolina = 0.0322 ounce
1.3 milliliter of semolina = 0.0349 ounce
1.4 milliliter of semolina = 0.0376 ounce
1/2 milliliter of semolina = 0.0403 ounce
1.6 milliliter of semolina = 0.0429 ounce
1.7 milliliter of semolina = 0.0456 ounce
1.8 milliliter of semolina = 0.0483 ounce
1.9 milliliter of semolina = 0.051 ounce

Note: some values may be rounded.

FAQs on semolina weight to volume conversion

1 milliliter of semolina equals how many ounces?

1 milliliter of semolina is equivalent 0.0268 ounce.

How much is 0.0268 ounce of semolina in milliliters?

0.0268 ounce of semolina equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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