1 Ml of Sifted Dinkelflour to Kg Conversion

Question:
How many kilograms of sifted dinkelflour in 1 milliliter? How much is 1 ml of sifted dinkelflour in kg?

The answer is:
1 milliliter of sifted dinkelflour is equivalent to 0.0006 kilogram(*)

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Results:

1 milliliter of sifted dinkelflour equals 0.0006 kilogram. (*)
(*) To be more precise, 1 milliliter of sifted dinkelflour is equal to 0.0006 kilogram. All figures are approximate.

Milliliters of sifted dinkelflour to kilograms Chart

Milliliters of sifted dinkelflour to kilograms
0.1 milliliter of sifted dinkelflour = 6 × 10-5 kilogram
1/5 milliliter of sifted dinkelflour = 0.00012 kilogram
0.3 milliliter of sifted dinkelflour = 0.00018 kilogram
0.4 milliliter of sifted dinkelflour = 0.00024 kilogram
1/2 milliliter of sifted dinkelflour = 0.0003 kilogram
0.6 milliliter of sifted dinkelflour = 0.00036 kilogram
0.7 milliliter of sifted dinkelflour = 0.00042 kilogram
0.8 milliliter of sifted dinkelflour = 0.00048 kilogram
0.9 milliliter of sifted dinkelflour = 0.00054 kilogram
1 milliliter of sifted dinkelflour = 0.0006 kilogram
Milliliters of sifted dinkelflour to kilograms
1 milliliter of sifted dinkelflour = 0.0006 kilogram
1.1 milliliter of sifted dinkelflour = 0.00066 kilogram
1 1/5 milliliter of sifted dinkelflour = 0.00072 kilogram
1.3 milliliter of sifted dinkelflour = 0.00078 kilogram
1.4 milliliter of sifted dinkelflour = 0.00084 kilogram
1 1/2 milliliter of sifted dinkelflour = 0.0009 kilogram
1.6 milliliter of sifted dinkelflour = 0.00096 kilogram
1.7 milliliter of sifted dinkelflour = 0.00102 kilogram
1.8 milliliter of sifted dinkelflour = 0.00108 kilogram
1.9 milliliter of sifted dinkelflour = 0.00114 kilogram

Note: some values may be rounded.

FAQs on sifted dinkelflour weight to volume conversion

1 milliliter of sifted dinkelflour equals how many kilograms?

1 milliliter of sifted dinkelflour is equivalent 0.0006 kilogram.

How much is 0.0006 kilogram of sifted dinkelflour in milliliters?

0.0006 kilogram of sifted dinkelflour equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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