1 Ml of Sour Cream to Mg Conversion

Question:
How many milligrams of sour cream in 1 milliliter? How much is 1 ml of sour cream in mg?

The answer is:
1 milliliter of sour cream is equivalent to 1040 milligrams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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Results:

1 milliliter of sour cream equals 1040 milligrams. (*)
(*) To be more precise, 1 milliliter of sour cream is equal to 1036 milligrams. All figures are approximate.

Milliliters of sour cream to milligrams Chart

Milliliters of sour cream to milligrams
0.1 milliliter of sour cream = 104 milligrams
1/5 milliliter of sour cream = 207 milligrams
0.3 milliliter of sour cream = 311 milligrams
0.4 milliliter of sour cream = 414 milligrams
1/2 milliliter of sour cream = 518 milligrams
0.6 milliliter of sour cream = 622 milligrams
0.7 milliliter of sour cream = 725 milligrams
0.8 milliliter of sour cream = 829 milligrams
0.9 milliliter of sour cream = 932 milligrams
1 milliliter of sour cream = 1040 milligrams
Milliliters of sour cream to milligrams
1 milliliter of sour cream = 1040 milligrams
1.1 milliliter of sour cream = 1140 milligrams
1 1/5 milliliter of sour cream = 1240 milligrams
1.3 milliliter of sour cream = 1350 milligrams
1.4 milliliter of sour cream = 1450 milligrams
1 1/2 milliliter of sour cream = 1550 milligrams
1.6 milliliter of sour cream = 1660 milligrams
1.7 milliliter of sour cream = 1760 milligrams
1.8 milliliter of sour cream = 1860 milligrams
1.9 milliliter of sour cream = 1970 milligrams

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

1 milliliter of sour cream equals how many milligrams?

1 milliliter of sour cream is equivalent 1040 milligrams.

How much is 1040 milligrams of sour cream in milliliters?

1040 milligrams of sour cream equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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