1 Ml of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in 1 milliliter? How much is 1 ml of sour cream in pounds?

The answer is:
1 milliliter of sour cream is equivalent to 0.00228 pound(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of sour cream equals 0.00228 pound. (*)
(*) To be more precise, 1 milliliter of sour cream is equal to 0.002284 pound. All figures are approximate.

Milliliters of sour cream to pounds Chart

Milliliters of sour cream to pounds
0.1 milliliter of sour cream = 0.000228 pound
1/5 milliliter of sour cream = 0.000457 pound
0.3 milliliter of sour cream = 0.000685 pound
0.4 milliliter of sour cream = 0.000914 pound
1/2 milliliter of sour cream = 0.00114 pound
0.6 milliliter of sour cream = 0.00137 pound
0.7 milliliter of sour cream = 0.0016 pound
0.8 milliliter of sour cream = 0.00183 pound
0.9 milliliter of sour cream = 0.00206 pound
1 milliliter of sour cream = 0.00228 pound
Milliliters of sour cream to pounds
1 milliliter of sour cream = 0.00228 pound
1.1 milliliter of sour cream = 0.00251 pound
1/5 milliliter of sour cream = 0.00274 pound
1.3 milliliter of sour cream = 0.00297 pound
1.4 milliliter of sour cream = 0.0032 pound
1/2 milliliter of sour cream = 0.00343 pound
1.6 milliliter of sour cream = 0.00365 pound
1.7 milliliter of sour cream = 0.00388 pound
1.8 milliliter of sour cream = 0.00411 pound
1.9 milliliter of sour cream = 0.00434 pound

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

1 milliliter of sour cream equals how many pounds?

1 milliliter of sour cream is equivalent 0.00228 pound.

How much is 0.00228 pound of sour cream in milliliters?

0.00228 pound of sour cream equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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