1 Ml of Split Cooked Peas to Pounds Conversion

Question:
How many pounds of split cooked peas in 1 milliliter? How much is 1 ml of split cooked peas in pounds?

The answer is:
1 milliliter of split cooked peas is equivalent to 0.000933 pound(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of split cooked peas equals 0.000933 pound. (*)
(*) To be more precise, 1 milliliter of split cooked peas is equal to 0.00093256 pound. All figures are approximate.

Milliliters of split cooked peas to pounds Chart

Milliliters of split cooked peas to pounds
0.1 milliliter of split cooked peas = 9.33 × 10-5 pound
1/5 milliliter of split cooked peas = 0.000187 pound
0.3 milliliter of split cooked peas = 0.00028 pound
0.4 milliliter of split cooked peas = 0.000373 pound
1/2 milliliter of split cooked peas = 0.000466 pound
0.6 milliliter of split cooked peas = 0.00056 pound
0.7 milliliter of split cooked peas = 0.000653 pound
0.8 milliliter of split cooked peas = 0.000746 pound
0.9 milliliter of split cooked peas = 0.000839 pound
1 milliliter of split cooked peas = 0.000933 pound
Milliliters of split cooked peas to pounds
1 milliliter of split cooked peas = 0.000933 pound
1.1 milliliter of split cooked peas = 0.00103 pound
1 1/5 milliliter of split cooked peas = 0.00112 pound
1.3 milliliter of split cooked peas = 0.00121 pound
1.4 milliliter of split cooked peas = 0.00131 pound
1 1/2 milliliter of split cooked peas = 0.0014 pound
1.6 milliliter of split cooked peas = 0.00149 pound
1.7 milliliter of split cooked peas = 0.00159 pound
1.8 milliliter of split cooked peas = 0.00168 pound
1.9 milliliter of split cooked peas = 0.00177 pound

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

1 milliliter of split cooked peas equals how many pounds?

1 milliliter of split cooked peas is equivalent 0.000933 pound.

How much is 0.000933 pound of split cooked peas in milliliters?

0.000933 pound of split cooked peas equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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