1 Ml of Sugar to Kg Conversion

Question:
How many kilograms of sugar in 1 milliliter? How much is 1 ml of sugar in kg?

The answer is:
1 milliliter of sugar is equivalent to 0.00085 kilogram(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of sugar equals 0.00085 kilogram. (*)
(*) To be more precise, 1 milliliter of sugar is equal to 0.00085 kilogram. All figures are approximate.

Milliliters of sugar to kilograms Chart

Milliliters of sugar to kilograms
0.1 milliliter of sugar = 8.5 × 10-5 kilogram
1/5 milliliter of sugar = 0.00017 kilogram
0.3 milliliter of sugar = 0.000255 kilogram
0.4 milliliter of sugar = 0.00034 kilogram
1/2 milliliter of sugar = 0.000425 kilogram
0.6 milliliter of sugar = 0.00051 kilogram
0.7 milliliter of sugar = 0.000595 kilogram
0.8 milliliter of sugar = 0.00068 kilogram
0.9 milliliter of sugar = 0.000765 kilogram
1 milliliter of sugar = 0.00085 kilogram
Milliliters of sugar to kilograms
1 milliliter of sugar = 0.00085 kilogram
1.1 milliliter of sugar = 0.000935 kilogram
1 1/5 milliliter of sugar = 0.00102 kilogram
1.3 milliliter of sugar = 0.00111 kilogram
1.4 milliliter of sugar = 0.00119 kilogram
1 1/2 milliliter of sugar = 0.00128 kilogram
1.6 milliliter of sugar = 0.00136 kilogram
1.7 milliliter of sugar = 0.00145 kilogram
1.8 milliliter of sugar = 0.00153 kilogram
1.9 milliliter of sugar = 0.00162 kilogram

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 milliliter of sugar equals how many kilograms?

1 milliliter of sugar is equivalent 0.00085 kilogram.

How much is 0.00085 kilogram of sugar in milliliters?

0.00085 kilogram of sugar equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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