1 Ml of Sugar to Mg Conversion

Question:
How many milligrams of sugar in 1 milliliter? How much is 1 ml of sugar in mg?

The answer is:
1 milliliter of sugar is equivalent to 850 milligrams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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Results:

1 milliliter of sugar equals 850 milligrams. (*)
(*) To be more precise, 1 milliliter of sugar is equal to 850 milligrams. All figures are approximate.

Milliliters of sugar to milligrams Chart

Milliliters of sugar to milligrams
0.1 milliliter of sugar = 85 milligrams
1/5 milliliter of sugar = 170 milligrams
0.3 milliliter of sugar = 255 milligrams
0.4 milliliter of sugar = 340 milligrams
1/2 milliliter of sugar = 425 milligrams
0.6 milliliter of sugar = 510 milligrams
0.7 milliliter of sugar = 595 milligrams
0.8 milliliter of sugar = 680 milligrams
0.9 milliliter of sugar = 765 milligrams
1 milliliter of sugar = 850 milligrams
Milliliters of sugar to milligrams
1 milliliter of sugar = 850 milligrams
1.1 milliliter of sugar = 935 milligrams
1 1/5 milliliter of sugar = 1020 milligrams
1.3 milliliter of sugar = 1110 milligrams
1.4 milliliter of sugar = 1190 milligrams
1 1/2 milliliter of sugar = 1280 milligrams
1.6 milliliter of sugar = 1360 milligrams
1.7 milliliter of sugar = 1450 milligrams
1.8 milliliter of sugar = 1530 milligrams
1.9 milliliter of sugar = 1620 milligrams

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 milliliter of sugar equals how many milligrams?

1 milliliter of sugar is equivalent 850 milligrams.

How much is 850 milligrams of sugar in milliliters?

850 milligrams of sugar equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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