1 Ml of Sugar to Mg Conversion
Question:
How many milligrams of sugar in 1 milliliter? How much is 1 ml of sugar in mg?
The answer is:
1 milliliter of sugar is equivalent to 850 milligrams(*)
Volume to 'Weight' Converter
Milliliters of sugar to milligrams Chart
| Milliliters of sugar to milligrams | ||
|---|---|---|
| 0.1 milliliters of sugar | = | 85 milligrams |
| 1/5 milliliters of sugar | = | 170 milligrams |
| 0.3 milliliters of sugar | = | 255 milligrams |
| 0.4 milliliters of sugar | = | 340 milligrams |
| 1/2 milliliters of sugar | = | 425 milligrams |
| 0.6 milliliters of sugar | = | 510 milligrams |
| 0.7 milliliters of sugar | = | 595 milligrams |
| 0.8 milliliters of sugar | = | 680 milligrams |
| 0.9 milliliters of sugar | = | 765 milligrams |
| 1 milliliter of sugar | = | 850 milligrams |
| Milliliters of sugar to milligrams | ||
|---|---|---|
| 1 milliliter of sugar | = | 850 milligrams |
| 1.1 milliliters of sugar | = | 935 milligrams |
| 1 1/5 milliliters of sugar | = | 1020 milligrams |
| 1.3 milliliters of sugar | = | 1110 milligrams |
| 1.4 milliliters of sugar | = | 1190 milligrams |
| 1 1/2 milliliters of sugar | = | 1280 milligrams |
| 1.6 milliliters of sugar | = | 1360 milligrams |
| 1.7 milliliters of sugar | = | 1450 milligrams |
| 1.8 milliliters of sugar | = | 1530 milligrams |
| 1.9 milliliters of sugar | = | 1620 milligrams |
Note: some values may be rounded.
FAQs on sugar weight to volume conversion
1 milliliter of sugar equals how many milligrams?
1 milliliter of sugar is equivalent 850 milligrams.
How much is 850 milligrams of sugar in milliliters?
850 milligrams of sugar equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.