1 Ml of Sugar to Ounces Conversion

Question:
How many ounces of sugar in 1 milliliter? How much is 1 ml of sugar in ounces?

The answer is:
1 milliliter of sugar is equivalent to 0.03 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1 milliliter of sugar equals 0.03 ounces. (*)
(*) To be more precise, 1 milliliter of sugar is equal to 0.029983 ounces. All figures are approximate.

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Milliliters of sugar to ounces Chart

Milliliters of sugar to ounces
0.1 milliliters of sugar	=	0.003 ounces
¹/₅ milliliters of sugar	=	0.006 ounces
0.3 milliliters of sugar	=	0.00899 ounces
0.4 milliliters of sugar	=	0.012 ounces
¹/₂ milliliters of sugar	=	0.015 ounces
0.6 milliliters of sugar	=	0.018 ounces
0.7 milliliters of sugar	=	0.021 ounces
0.8 milliliters of sugar	=	0.024 ounces
0.9 milliliters of sugar	=	0.027 ounces
1 milliliter of sugar	=	0.03 ounces

Milliliters of sugar to ounces
1 milliliter of sugar	=	0.03 ounces
1.1 milliliters of sugar	=	0.033 ounces
1 ¹/₅ milliliters of sugar	=	0.036 ounces
1.3 milliliters of sugar	=	0.039 ounces
1.4 milliliters of sugar	=	0.042 ounces
1 ¹/₂ milliliters of sugar	=	0.045 ounces
1.6 milliliters of sugar	=	0.048 ounces
1.7 milliliters of sugar	=	0.051 ounces
1.8 milliliters of sugar	=	0.054 ounces
1.9 milliliters of sugar	=	0.057 ounces

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 milliliter of sugar equals how many ounces?

1 milliliter of sugar is equivalent 0.03 ounces.

How much is 0.03 ounces of sugar in milliliters?

0.03 ounces of sugar equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.