1 Ml of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 1 milliliter? How much is 1 ml of sugar in pounds?

The answer is:
1 milliliter of sugar is equivalent to 0.00187 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 milliliter of sugar equals 0.00187 pounds. (*)
(*) To be more precise, 1 milliliter of sugar is equal to 0.0018739 pounds. All figures are approximate.

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Milliliters of sugar to pounds Chart

Milliliters of sugar to pounds
0.1 milliliters of sugar	=	0.000187 pounds
¹/₅ milliliters of sugar	=	0.000375 pounds
0.3 milliliters of sugar	=	0.000562 pounds
0.4 milliliters of sugar	=	0.00075 pounds
¹/₂ milliliters of sugar	=	0.000937 pounds
0.6 milliliters of sugar	=	0.00112 pounds
0.7 milliliters of sugar	=	0.00131 pounds
0.8 milliliters of sugar	=	0.0015 pounds
0.9 milliliters of sugar	=	0.00169 pounds
1 milliliter of sugar	=	0.00187 pounds

Milliliters of sugar to pounds
1 milliliter of sugar	=	0.00187 pounds
1.1 milliliters of sugar	=	0.00206 pounds
1 ¹/₅ milliliters of sugar	=	0.00225 pounds
1.3 milliliters of sugar	=	0.00244 pounds
1.4 milliliters of sugar	=	0.00262 pounds
1 ¹/₂ milliliters of sugar	=	0.00281 pounds
1.6 milliliters of sugar	=	0.003 pounds
1.7 milliliters of sugar	=	0.00319 pounds
1.8 milliliters of sugar	=	0.00337 pounds
1.9 milliliters of sugar	=	0.00356 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 milliliter of sugar equals how many pounds?

1 milliliter of sugar is equivalent 0.00187 pounds.

How much is 0.00187 pounds of sugar in milliliters?

0.00187 pounds of sugar equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.