1 Ml of Table Salt to Kg Conversion

Question:
How many kilograms of table salt in 1 milliliter? How much is 1 ml of table salt in kg?

The answer is:
1 milliliter of table salt is equivalent to 0.00122 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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Results:

1 milliliter of table salt equals 0.00122 kilogram. (*)
(*) To be more precise, 1 milliliter of table salt is equal to 0.001217 kilogram. All figures are approximate.

Milliliters of table salt to kilograms Chart

Milliliters of table salt to kilograms
0.1 milliliter of table salt = 0.000122 kilogram
1/5 milliliter of table salt = 0.000243 kilogram
0.3 milliliter of table salt = 0.000365 kilogram
0.4 milliliter of table salt = 0.000487 kilogram
1/2 milliliter of table salt = 0.000609 kilogram
0.6 milliliter of table salt = 0.00073 kilogram
0.7 milliliter of table salt = 0.000852 kilogram
0.8 milliliter of table salt = 0.000974 kilogram
0.9 milliliter of table salt = 0.0011 kilogram
1 milliliter of table salt = 0.00122 kilogram
Milliliters of table salt to kilograms
1 milliliter of table salt = 0.00122 kilogram
1.1 milliliter of table salt = 0.00134 kilogram
1 1/5 milliliter of table salt = 0.00146 kilogram
1.3 milliliter of table salt = 0.00158 kilogram
1.4 milliliter of table salt = 0.0017 kilogram
1 1/2 milliliter of table salt = 0.00183 kilogram
1.6 milliliter of table salt = 0.00195 kilogram
1.7 milliliter of table salt = 0.00207 kilogram
1.8 milliliter of table salt = 0.00219 kilogram
1.9 milliliter of table salt = 0.00231 kilogram

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

1 milliliter of table salt equals how many kilograms?

1 milliliter of table salt is equivalent 0.00122 kilogram.

How much is 0.00122 kilogram of table salt in milliliters?

0.00122 kilogram of table salt equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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