1 Ml of Usda Bread Flour to Kg Conversion

Question:
How many kilograms of usda bread flour in 1 milliliter? How much is 1 ml of usda bread flour in kg?

The answer is:
1 milliliter of usda bread flour is equivalent to 0.000537 kilogram(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of usda bread flour equals 0.000537 kilogram. (*)
(*) To be more precise, 1 milliliter of usda bread flour is equal to 0.000537 kilogram. All figures are approximate.

Milliliters of usda bread flour to kilograms Chart

Milliliters of usda bread flour to kilograms
0.1 milliliter of usda bread flour = 5.37 × 10-5 kilogram
1/5 milliliter of usda bread flour = 0.000107 kilogram
0.3 milliliter of usda bread flour = 0.000161 kilogram
0.4 milliliter of usda bread flour = 0.000215 kilogram
1/2 milliliter of usda bread flour = 0.000269 kilogram
0.6 milliliter of usda bread flour = 0.000322 kilogram
0.7 milliliter of usda bread flour = 0.000376 kilogram
0.8 milliliter of usda bread flour = 0.00043 kilogram
0.9 milliliter of usda bread flour = 0.000483 kilogram
1 milliliter of usda bread flour = 0.000537 kilogram
Milliliters of usda bread flour to kilograms
1 milliliter of usda bread flour = 0.000537 kilogram
1.1 milliliter of usda bread flour = 0.000591 kilogram
1 1/5 milliliter of usda bread flour = 0.000644 kilogram
1.3 milliliter of usda bread flour = 0.000698 kilogram
1.4 milliliter of usda bread flour = 0.000752 kilogram
1 1/2 milliliter of usda bread flour = 0.000806 kilogram
1.6 milliliter of usda bread flour = 0.000859 kilogram
1.7 milliliter of usda bread flour = 0.000913 kilogram
1.8 milliliter of usda bread flour = 0.000967 kilogram
1.9 milliliter of usda bread flour = 0.00102 kilogram

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

1 milliliter of usda bread flour equals how many kilograms?

1 milliliter of usda bread flour is equivalent 0.000537 kilogram.

How much is 0.000537 kilogram of usda bread flour in milliliters?

0.000537 kilogram of usda bread flour equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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