1 Ml of Usda Rye Flour to Kg Conversion

Question:
How many kilograms of usda rye flour in 1 milliliter? How much is 1 ml of usda rye flour in kg?

The answer is:
1 milliliter of usda rye flour is equivalent to 0.000431 kilogram(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of usda rye flour equals 0.000431 kilogram. (*)
(*) To be more precise, 1 milliliter of usda rye flour is equal to 0.000431 kilogram. All figures are approximate.

Milliliters of usda rye flour to kilograms Chart

Milliliters of usda rye flour to kilograms
0.1 milliliter of usda rye flour = 4.31 × 10-5 kilogram
1/5 milliliter of usda rye flour = 8.62 × 10-5 kilogram
0.3 milliliter of usda rye flour = 0.000129 kilogram
0.4 milliliter of usda rye flour = 0.000172 kilogram
1/2 milliliter of usda rye flour = 0.000216 kilogram
0.6 milliliter of usda rye flour = 0.000259 kilogram
0.7 milliliter of usda rye flour = 0.000302 kilogram
0.8 milliliter of usda rye flour = 0.000345 kilogram
0.9 milliliter of usda rye flour = 0.000388 kilogram
1 milliliter of usda rye flour = 0.000431 kilogram
Milliliters of usda rye flour to kilograms
1 milliliter of usda rye flour = 0.000431 kilogram
1.1 milliliter of usda rye flour = 0.000474 kilogram
1 1/5 milliliter of usda rye flour = 0.000517 kilogram
1.3 milliliter of usda rye flour = 0.00056 kilogram
1.4 milliliter of usda rye flour = 0.000603 kilogram
1 1/2 milliliter of usda rye flour = 0.000647 kilogram
1.6 milliliter of usda rye flour = 0.00069 kilogram
1.7 milliliter of usda rye flour = 0.000733 kilogram
1.8 milliliter of usda rye flour = 0.000776 kilogram
1.9 milliliter of usda rye flour = 0.000819 kilogram

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 milliliter of usda rye flour equals how many kilograms?

1 milliliter of usda rye flour is equivalent 0.000431 kilogram.

How much is 0.000431 kilogram of usda rye flour in milliliters?

0.000431 kilogram of usda rye flour equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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