1 Ml of Vinegar to Pounds Conversion
Question:
How many pounds of vinegar in 1 milliliter? How much is 1 ml of vinegar in pounds?
The answer is:
1 milliliter of vinegar is equivalent to 0.00214 pounds(*)
Volume to 'Weight' Converter
Milliliters of vinegar to pounds Chart
Milliliters of vinegar to pounds | ||
---|---|---|
0.1 milliliters of vinegar | = | 0.000214 pounds |
1/5 milliliters of vinegar | = | 0.000429 pounds |
0.3 milliliters of vinegar | = | 0.000643 pounds |
0.4 milliliters of vinegar | = | 0.000857 pounds |
1/2 milliliters of vinegar | = | 0.00107 pounds |
0.6 milliliters of vinegar | = | 0.00129 pounds |
0.7 milliliters of vinegar | = | 0.0015 pounds |
0.8 milliliters of vinegar | = | 0.00171 pounds |
0.9 milliliters of vinegar | = | 0.00193 pounds |
1 milliliter of vinegar | = | 0.00214 pounds |
Milliliters of vinegar to pounds | ||
---|---|---|
1 milliliter of vinegar | = | 0.00214 pounds |
1.1 milliliters of vinegar | = | 0.00236 pounds |
1 1/5 milliliters of vinegar | = | 0.00257 pounds |
1.3 milliliters of vinegar | = | 0.00279 pounds |
1.4 milliliters of vinegar | = | 0.003 pounds |
1 1/2 milliliters of vinegar | = | 0.00321 pounds |
1.6 milliliters of vinegar | = | 0.00343 pounds |
1.7 milliliters of vinegar | = | 0.00364 pounds |
1.8 milliliters of vinegar | = | 0.00386 pounds |
1.9 milliliters of vinegar | = | 0.00407 pounds |
Note: some values may be rounded.
FAQs on vinegar weight to volume conversion
1 milliliter of vinegar equals how many pounds?
1 milliliter of vinegar is equivalent 0.00214 pounds.
How much is 0.00214 pounds of vinegar in milliliters?
0.00214 pounds of vinegar equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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