1 Ml of Wheat Flour to Pounds Conversion

Question:
How many pounds of wheat flour in 1 milliliter? How much is 1 ml of wheat flour in pounds?

The answer is:
1 milliliter of wheat flour is equivalent to 0.00132 pound(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of wheat flour equals 0.00132 pound. (*)
(*) To be more precise, 1 milliliter of wheat flour is equal to 0.0013228 pound. All figures are approximate.

Milliliters of wheat flour to pounds Chart

Milliliters of wheat flour to pounds
0.1 milliliter of wheat flour = 0.000132 pound
1/5 milliliter of wheat flour = 0.000265 pound
0.3 milliliter of wheat flour = 0.000397 pound
0.4 milliliter of wheat flour = 0.000529 pound
1/2 milliliter of wheat flour = 0.000661 pound
0.6 milliliter of wheat flour = 0.000794 pound
0.7 milliliter of wheat flour = 0.000926 pound
0.8 milliliter of wheat flour = 0.00106 pound
0.9 milliliter of wheat flour = 0.00119 pound
1 milliliter of wheat flour = 0.00132 pound
Milliliters of wheat flour to pounds
1 milliliter of wheat flour = 0.00132 pound
1.1 milliliter of wheat flour = 0.00146 pound
1/5 milliliter of wheat flour = 0.00159 pound
1.3 milliliter of wheat flour = 0.00172 pound
1.4 milliliter of wheat flour = 0.00185 pound
1/2 milliliter of wheat flour = 0.00198 pound
1.6 milliliter of wheat flour = 0.00212 pound
1.7 milliliter of wheat flour = 0.00225 pound
1.8 milliliter of wheat flour = 0.00238 pound
1.9 milliliter of wheat flour = 0.00251 pound

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

1 milliliter of wheat flour equals how many pounds?

1 milliliter of wheat flour is equivalent 0.00132 pound.

How much is 0.00132 pound of wheat flour in milliliters?

0.00132 pound of wheat flour equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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