1 Ml of Wheatgerm to Kg Conversion

Question:
How many kilograms of wheatgerm in 1 milliliter? How much is 1 ml of wheatgerm in kg?

The answer is:
1 milliliter of wheatgerm is equivalent to 0.000351 kilogram(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of wheatgerm equals 0.000351 kilogram. (*)
(*) To be more precise, 1 milliliter of wheatgerm is equal to 0.000351 kilogram. All figures are approximate.

Milliliters of wheatgerm to kilograms Chart

Milliliters of wheatgerm to kilograms
0.1 milliliter of wheatgerm = 3.51 × 10-5 kilogram
1/5 milliliter of wheatgerm = 7.02 × 10-5 kilogram
0.3 milliliter of wheatgerm = 0.000105 kilogram
0.4 milliliter of wheatgerm = 0.00014 kilogram
1/2 milliliter of wheatgerm = 0.000176 kilogram
0.6 milliliter of wheatgerm = 0.000211 kilogram
0.7 milliliter of wheatgerm = 0.000246 kilogram
0.8 milliliter of wheatgerm = 0.000281 kilogram
0.9 milliliter of wheatgerm = 0.000316 kilogram
1 milliliter of wheatgerm = 0.000351 kilogram
Milliliters of wheatgerm to kilograms
1 milliliter of wheatgerm = 0.000351 kilogram
1.1 milliliter of wheatgerm = 0.000386 kilogram
1 1/5 milliliter of wheatgerm = 0.000421 kilogram
1.3 milliliter of wheatgerm = 0.000456 kilogram
1.4 milliliter of wheatgerm = 0.000491 kilogram
1 1/2 milliliter of wheatgerm = 0.000527 kilogram
1.6 milliliter of wheatgerm = 0.000562 kilogram
1.7 milliliter of wheatgerm = 0.000597 kilogram
1.8 milliliter of wheatgerm = 0.000632 kilogram
1.9 milliliter of wheatgerm = 0.000667 kilogram

Note: some values may be rounded.

FAQs on wheatgerm weight to volume conversion

1 milliliter of wheatgerm equals how many kilograms?

1 milliliter of wheatgerm is equivalent 0.000351 kilogram.

How much is 0.000351 kilogram of wheatgerm in milliliters?

0.000351 kilogram of wheatgerm equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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