1 Ml of Whole Unboiled Bulgur to Ounces Conversion

Question:
How many ounces of whole unboiled bulgur in 1 milliliter? How much is 1 ml of whole unboiled bulgur in ounces?

The answer is:
1 milliliter of whole unboiled bulgur is equivalent to 0.03 ounce(*)

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Results:

1 milliliter of whole unboiled bulgur equals 0.03 ounce. (*)
(*) To be more precise, 1 milliliter of whole unboiled bulgur is equal to 0.029983 ounce. All figures are approximate.

Milliliters of whole unboiled bulgur to ounces Chart

Milliliters of whole unboiled bulgur to ounces
0.1 milliliter of whole unboiled bulgur = 0.003 ounce
1/5 milliliter of whole unboiled bulgur = 0.006 ounce
0.3 milliliter of whole unboiled bulgur = 0.00899 ounce
0.4 milliliter of whole unboiled bulgur = 0.012 ounce
1/2 milliliter of whole unboiled bulgur = 0.015 ounce
0.6 milliliter of whole unboiled bulgur = 0.018 ounce
0.7 milliliter of whole unboiled bulgur = 0.021 ounce
0.8 milliliter of whole unboiled bulgur = 0.024 ounce
0.9 milliliter of whole unboiled bulgur = 0.027 ounce
1 milliliter of whole unboiled bulgur = 0.03 ounce
Milliliters of whole unboiled bulgur to ounces
1 milliliter of whole unboiled bulgur = 0.03 ounce
1.1 milliliter of whole unboiled bulgur = 0.033 ounce
1 1/5 milliliter of whole unboiled bulgur = 0.036 ounce
1.3 milliliter of whole unboiled bulgur = 0.039 ounce
1.4 milliliter of whole unboiled bulgur = 0.042 ounce
1 1/2 milliliter of whole unboiled bulgur = 0.045 ounce
1.6 milliliter of whole unboiled bulgur = 0.048 ounce
1.7 milliliter of whole unboiled bulgur = 0.051 ounce
1.8 milliliter of whole unboiled bulgur = 0.054 ounce
1.9 milliliter of whole unboiled bulgur = 0.057 ounce

Note: some values may be rounded.

FAQs on whole unboiled bulgur weight to volume conversion

1 milliliter of whole unboiled bulgur equals how many ounces?

1 milliliter of whole unboiled bulgur is equivalent 0.03 ounce.

How much is 0.03 ounce of whole unboiled bulgur in milliliters?

0.03 ounce of whole unboiled bulgur equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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