1 Ounce of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 1 US fluid ounce? How much is 1 ounce of all purpose flour in grams?

The answer is:
1 US fluid ounce of all purpose flour is equivalent to 15 grams(*)

Volume to 'Weight' Converter

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Results:

1 US fluid ounce of all purpose flour equals 15 grams. (*)
(*) To be more precise, 1 US fluid ounce of all purpose flour is equal to 14.994 grams. All figures are approximate.

US fluid ounces of all purpose flour to grams Chart

US fluid ounces of all purpose flour to grams
0.1 US fluid ounces of all purpose flour = 1.5 grams
1/5 US fluid ounces of all purpose flour = 3 grams
0.3 US fluid ounces of all purpose flour = 4.5 grams
0.4 US fluid ounces of all purpose flour = 6 grams
1/2 US fluid ounces of all purpose flour = 7.5 grams
0.6 US fluid ounces of all purpose flour = 9 grams
0.7 US fluid ounces of all purpose flour = 10.5 grams
0.8 US fluid ounces of all purpose flour = 12 grams
0.9 US fluid ounces of all purpose flour = 13.5 grams
1 US fluid ounce of all purpose flour = 15 grams
US fluid ounces of all purpose flour to grams
1 US fluid ounce of all purpose flour = 15 grams
1.1 US fluid ounces of all purpose flour = 16.5 grams
1 1/5 US fluid ounces of all purpose flour = 18 grams
1.3 US fluid ounces of all purpose flour = 19.5 grams
1.4 US fluid ounces of all purpose flour = 21 grams
1 1/2 US fluid ounces of all purpose flour = 22.5 grams
1.6 US fluid ounces of all purpose flour = 24 grams
1.7 US fluid ounces of all purpose flour = 25.5 grams
1.8 US fluid ounces of all purpose flour = 27 grams
1.9 US fluid ounces of all purpose flour = 28.5 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1 US fluid ounce of all purpose flour equals how many grams?

1 US fluid ounce of all purpose flour is equivalent 15 grams.

How much is 15 grams of all purpose flour in US fluid ounces?

15 grams of all purpose flour equals 1 ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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