1 Oz of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 1 US fluid ounce? How much is 1 oz of cake flour in ounces?

The answer is:
1 US fluid ounce of cake flour is equivalent to 0.573 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1 US fluid ounce of cake flour equals 0.573 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 1 US fluid ounce of cake flour is equal to 0.5727 ounces. All figures are approximate.

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US fluid ounces of cake flour to ounces Chart

US fluid ounces of cake flour to ounces
0.1 US fluid ounces of cake flour	=	0.0573 ounces
¹/₅ US fluid ounces of cake flour	=	0.115 ounces
0.3 US fluid ounces of cake flour	=	0.172 ounces
0.4 US fluid ounces of cake flour	=	0.229 ounces
¹/₂ US fluid ounces of cake flour	=	0.286 ounces
0.6 US fluid ounces of cake flour	=	0.344 ounces
0.7 US fluid ounces of cake flour	=	0.401 ounces
0.8 US fluid ounces of cake flour	=	0.458 ounces
0.9 US fluid ounces of cake flour	=	0.515 ounces
1 US fluid ounce of cake flour	=	0.573 ounces

US fluid ounces of cake flour to ounces
1 US fluid ounce of cake flour	=	0.573 ounces
1.1 US fluid ounces of cake flour	=	0.63 ounces
1 ¹/₅ US fluid ounces of cake flour	=	0.687 ounces
1.3 US fluid ounces of cake flour	=	0.745 ounces
1.4 US fluid ounces of cake flour	=	0.802 ounces
1 ¹/₂ US fluid ounces of cake flour	=	0.859 ounces
1.6 US fluid ounces of cake flour	=	0.916 ounces
1.7 US fluid ounces of cake flour	=	0.974 ounces
1.8 US fluid ounces of cake flour	=	1.03 ounces
1.9 US fluid ounces of cake flour	=	1.09 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 US fluid ounce of cake flour equals how many ounces?

1 US fluid ounce of cake flour is equivalent 0.573 ( ~ ¹/₂) ounces.

How much is 0.573 ounces of cake flour in US fluid ounces?

0.573 ounces of cake flour equals 1 ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.