1 Oz of Cooked Noodles to Ounces Conversion

Question:
How many ounces of cooked noodles in 1 US fluid ounce? How much is 1 oz of cooked noodles in ounces?

The answer is:
1 US fluid ounce of cooked noodles is equivalent to 0.661 ( ~ 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1 US fluid ounce of cooked noodles equals 0.661 ( ~ 3/4) ounces. (*)
(*) To be more precise, 1 US fluid ounce of cooked noodles is equal to 0.66137 ounces. All figures are approximate.

US fluid ounces of cooked noodles to ounces Chart

US fluid ounces of cooked noodles to ounces
0.1 US fluid ounces of cooked noodles = 0.0661 ounces
1/5 US fluid ounces of cooked noodles = 0.132 ounces
0.3 US fluid ounces of cooked noodles = 0.198 ounces
0.4 US fluid ounces of cooked noodles = 0.265 ounces
1/2 US fluid ounces of cooked noodles = 0.331 ounces
0.6 US fluid ounces of cooked noodles = 0.397 ounces
0.7 US fluid ounces of cooked noodles = 0.463 ounces
0.8 US fluid ounces of cooked noodles = 0.529 ounces
0.9 US fluid ounces of cooked noodles = 0.595 ounces
1 US fluid ounce of cooked noodles = 0.661 ounces
US fluid ounces of cooked noodles to ounces
1 US fluid ounce of cooked noodles = 0.661 ounces
1.1 US fluid ounces of cooked noodles = 0.728 ounces
1 1/5 US fluid ounces of cooked noodles = 0.794 ounces
1.3 US fluid ounces of cooked noodles = 0.86 ounces
1.4 US fluid ounces of cooked noodles = 0.926 ounces
1 1/2 US fluid ounces of cooked noodles = 0.992 ounces
1.6 US fluid ounces of cooked noodles = 1.06 ounces
1.7 US fluid ounces of cooked noodles = 1.12 ounces
1.8 US fluid ounces of cooked noodles = 1.19 ounces
1.9 US fluid ounces of cooked noodles = 1.26 ounces

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

1 US fluid ounce of cooked noodles equals how many ounces?

1 US fluid ounce of cooked noodles is equivalent 0.661 ( ~ 3/4) ounces.

How much is 0.661 ounces of cooked noodles in US fluid ounces?

0.661 ounces of cooked noodles equals 1 ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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