1 Oz of Dry Pasta to Grams Conversion
Question:
How many grams of dry pasta in 1 US fluid ounce? How much is 1 oz of dry pasta in grams?
The answer is:
1 US fluid ounce of dry pasta is equivalent to 12.5 grams(*)
Volume to 'Weight' Converter
US fluid ounces of dry pasta to grams Chart
| US fluid ounces of dry pasta to grams | ||
|---|---|---|
| 0.1 US fluid ounces of dry pasta | = | 1.25 grams |
| 1/5 US fluid ounces of dry pasta | = | 2.5 grams |
| 0.3 US fluid ounces of dry pasta | = | 3.75 grams |
| 0.4 US fluid ounces of dry pasta | = | 5 grams |
| 1/2 US fluid ounces of dry pasta | = | 6.25 grams |
| 0.6 US fluid ounces of dry pasta | = | 7.51 grams |
| 0.7 US fluid ounces of dry pasta | = | 8.76 grams |
| 0.8 US fluid ounces of dry pasta | = | 10 grams |
| 0.9 US fluid ounces of dry pasta | = | 11.3 grams |
| 1 US fluid ounce of dry pasta | = | 12.5 grams |
| US fluid ounces of dry pasta to grams | ||
|---|---|---|
| 1 US fluid ounce of dry pasta | = | 12.5 grams |
| 1.1 US fluid ounces of dry pasta | = | 13.8 grams |
| 1 1/5 US fluid ounces of dry pasta | = | 15 grams |
| 1.3 US fluid ounces of dry pasta | = | 16.3 grams |
| 1.4 US fluid ounces of dry pasta | = | 17.5 grams |
| 1 1/2 US fluid ounces of dry pasta | = | 18.8 grams |
| 1.6 US fluid ounces of dry pasta | = | 20 grams |
| 1.7 US fluid ounces of dry pasta | = | 21.3 grams |
| 1.8 US fluid ounces of dry pasta | = | 22.5 grams |
| 1.9 US fluid ounces of dry pasta | = | 23.8 grams |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
1 US fluid ounce of dry pasta equals how many grams?
1 US fluid ounce of dry pasta is equivalent 12.5 grams.
How much is 12.5 grams of dry pasta in US fluid ounces?
12.5 grams of dry pasta equals 1 ( ~ 1) US fluid ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.