1 Oz of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 1 US fluid ounce? How much is 1 oz of melted butter in ounces?

The answer is:
1 US fluid ounce of melted butter is equivalent to 1.06 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 US fluid ounce of melted butter equals 1.06 ( ~ 1) ounces. (*)
(*) To be more precise, 1 US fluid ounce of melted butter is equal to 1.0578 ounces. All figures are approximate.

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US fluid ounces of melted butter to ounces Chart

US fluid ounces of melted butter to ounces
0.1 US fluid ounces of melted butter	=	0.106 ounces
¹/₅ US fluid ounces of melted butter	=	0.212 ounces
0.3 US fluid ounces of melted butter	=	0.317 ounces
0.4 US fluid ounces of melted butter	=	0.423 ounces
¹/₂ US fluid ounces of melted butter	=	0.529 ounces
0.6 US fluid ounces of melted butter	=	0.635 ounces
0.7 US fluid ounces of melted butter	=	0.74 ounces
0.8 US fluid ounces of melted butter	=	0.846 ounces
0.9 US fluid ounces of melted butter	=	0.952 ounces
1 US fluid ounce of melted butter	=	1.06 ounces

US fluid ounces of melted butter to ounces
1 US fluid ounce of melted butter	=	1.06 ounces
1.1 US fluid ounces of melted butter	=	1.16 ounces
1 ¹/₅ US fluid ounces of melted butter	=	1.27 ounces
1.3 US fluid ounces of melted butter	=	1.38 ounces
1.4 US fluid ounces of melted butter	=	1.48 ounces
1 ¹/₂ US fluid ounces of melted butter	=	1.59 ounces
1.6 US fluid ounces of melted butter	=	1.69 ounces
1.7 US fluid ounces of melted butter	=	1.8 ounces
1.8 US fluid ounces of melted butter	=	1.9 ounces
1.9 US fluid ounces of melted butter	=	2.01 ounces

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1 US fluid ounce of melted butter equals how many ounces?

1 US fluid ounce of melted butter is equivalent 1.06 ( ~ 1) ounces.

How much is 1.06 ounces of melted butter in US fluid ounces?

1.06 ounces of melted butter equals 1 ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.