1 Oz of Sour Cream to Ounces Conversion

Question:
How many ounces of sour cream in 1 US fluid ounce? How much is 1 oz of sour cream in ounces?

The answer is:
1 US fluid ounce of sour cream is equivalent to 1.08 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

1 US fluid ounce of sour cream equals 1.08 ( ~ 1) ounce. (*)
(*) To be more precise, 1 US fluid ounce of sour cream is equal to 1.0807 ounce. All figures are approximate.

US fluid ounces of sour cream to ounces Chart

US fluid ounces of sour cream to ounces
0.1 US fluid ounce of sour cream = 0.108 ounce
1/5 US fluid ounce of sour cream = 0.216 ounce
0.3 US fluid ounce of sour cream = 0.324 ounce
0.4 US fluid ounce of sour cream = 0.432 ounce
1/2 US fluid ounce of sour cream = 0.54 ounce
0.6 US fluid ounce of sour cream = 0.648 ounce
0.7 US fluid ounce of sour cream = 0.757 ounce
0.8 US fluid ounce of sour cream = 0.865 ounce
0.9 US fluid ounce of sour cream = 0.973 ounce
1 US fluid ounce of sour cream = 1.08 ounce
US fluid ounces of sour cream to ounces
1 US fluid ounce of sour cream = 1.08 ounce
1.1 US fluid ounce of sour cream = 1.19 ounce
1 1/5 US fluid ounce of sour cream = 1.3 ounce
1.3 US fluid ounce of sour cream = 1.4 ounce
1.4 US fluid ounce of sour cream = 1.51 ounce
1 1/2 US fluid ounce of sour cream = 1.62 ounce
1.6 US fluid ounce of sour cream = 1.73 ounce
1.7 US fluid ounce of sour cream = 1.84 ounce
1.8 US fluid ounce of sour cream = 1.95 ounce
1.9 US fluid ounce of sour cream = 2.05 ounces

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

1 US fluid ounce of sour cream equals how many ounces?

1 US fluid ounce of sour cream is equivalent 1.08 ( ~ 1) ounce.

How much is 1.08 ounce of sour cream in US fluid ounces?

1.08 ounce of sour cream equals 1 ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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