1 Tablespoon of Agave Syrup to Pounds Conversion

Question:
How many pounds of agave syrup in 1 US tablespoon? How much is 1 tablespoon of agave syrup in pounds?

The answer is:
1 US tablespoon of agave syrup is equivalent to 0.0482 pound(*)

Volume to 'Weight' Converter

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Results:

1 US tablespoon of agave syrup equals 0.0482 pound. (*)
(*) To be more precise, 1 US tablespoon of agave syrup is equal to 0.048214 pound. All figures are approximate.

US tablespoons of agave syrup to pounds Chart

US tablespoons of agave syrup to pounds
0.1 US tablespoon of agave syrup = 0.00482 pound
1/5 US tablespoon of agave syrup = 0.00964 pound
0.3 US tablespoon of agave syrup = 0.0145 pound
0.4 US tablespoon of agave syrup = 0.0193 pound
1/2 US tablespoon of agave syrup = 0.0241 pound
0.6 US tablespoon of agave syrup = 0.0289 pound
0.7 US tablespoon of agave syrup = 0.0337 pound
0.8 US tablespoon of agave syrup = 0.0386 pound
0.9 US tablespoon of agave syrup = 0.0434 pound
1 US tablespoon of agave syrup = 0.0482 pound
US tablespoons of agave syrup to pounds
1 US tablespoon of agave syrup = 0.0482 pound
1.1 US tablespoon of agave syrup = 0.053 pound
1 1/5 US tablespoon of agave syrup = 0.0579 pound
1.3 US tablespoon of agave syrup = 0.0627 pound
1.4 US tablespoon of agave syrup = 0.0675 pound
1 1/2 US tablespoon of agave syrup = 0.0723 pound
1.6 US tablespoon of agave syrup = 0.0771 pound
1.7 US tablespoon of agave syrup = 0.082 pound
1.8 US tablespoon of agave syrup = 0.0868 pound
1.9 US tablespoon of agave syrup = 0.0916 pound

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

1 US tablespoon of agave syrup equals how many pounds?

1 US tablespoon of agave syrup is equivalent 0.0482 pound.

How much is 0.0482 pound of agave syrup in US tablespoons?

0.0482 pound of agave syrup equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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