1 Tablespoon of All Purpose Flour to Ounces Conversion
Question:
How many ounces of all purpose flour in 1 US tablespoon? How much is 1 tablespoon of all purpose flour in ounces?
The answer is:
1 US tablespoon of all purpose flour is equivalent to 0.264 ( ~
Volume to 'Weight' Converter
US tablespoons of all purpose flour to ounces Chart
US tablespoons of all purpose flour to ounces | ||
---|---|---|
0.1 US tablespoons of all purpose flour | = | 0.0264 ounces |
1/5 US tablespoons of all purpose flour | = | 0.0529 ounces |
0.3 US tablespoons of all purpose flour | = | 0.0793 ounces |
0.4 US tablespoons of all purpose flour | = | 0.106 ounces |
1/2 US tablespoons of all purpose flour | = | 0.132 ounces |
0.6 US tablespoons of all purpose flour | = | 0.159 ounces |
0.7 US tablespoons of all purpose flour | = | 0.185 ounces |
0.8 US tablespoons of all purpose flour | = | 0.212 ounces |
0.9 US tablespoons of all purpose flour | = | 0.238 ounces |
1 US tablespoon of all purpose flour | = | 0.264 ounces |
US tablespoons of all purpose flour to ounces | ||
---|---|---|
1 US tablespoon of all purpose flour | = | 0.264 ounces |
1.1 US tablespoons of all purpose flour | = | 0.291 ounces |
1 1/5 US tablespoons of all purpose flour | = | 0.317 ounces |
1.3 US tablespoons of all purpose flour | = | 0.344 ounces |
1.4 US tablespoons of all purpose flour | = | 0.37 ounces |
1 1/2 US tablespoons of all purpose flour | = | 0.397 ounces |
1.6 US tablespoons of all purpose flour | = | 0.423 ounces |
1.7 US tablespoons of all purpose flour | = | 0.45 ounces |
1.8 US tablespoons of all purpose flour | = | 0.476 ounces |
1.9 US tablespoons of all purpose flour | = | 0.502 ounces |
Note: some values may be rounded.
FAQs on all purpose flour weight to volume conversion
1 US tablespoon of all purpose flour equals how many ounces?
1 US tablespoon of all purpose flour is equivalent 0.264 ( ~
How much is 0.264 ounces of all purpose flour in US tablespoons?
0.264 ounces of all purpose flour equals 1 ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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