1 Tablespoon of Baking Powder to Ounces Conversion
Question:
How many ounces of baking powder in 1 US tablespoon? How much is 1 tablespoon of baking powder in ounces?
The answer is:
1 US tablespoon of baking powder is equivalent to 0.507 ( ~
Volume to 'Weight' Converter
US tablespoons of baking powder to ounces Chart
US tablespoons of baking powder to ounces | ||
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0.1 US tablespoon of baking powder | = | 0.0507 ounce |
1/5 US tablespoon of baking powder | = | 0.101 ounce |
0.3 US tablespoon of baking powder | = | 0.152 ounce |
0.4 US tablespoon of baking powder | = | 0.203 ounce |
1/2 US tablespoon of baking powder | = | 0.253 ounce |
0.6 US tablespoon of baking powder | = | 0.304 ounce |
0.7 US tablespoon of baking powder | = | 0.355 ounce |
0.8 US tablespoon of baking powder | = | 0.406 ounce |
0.9 US tablespoon of baking powder | = | 0.456 ounce |
1 US tablespoon of baking powder | = | 0.507 ounce |
US tablespoons of baking powder to ounces | ||
---|---|---|
1 US tablespoon of baking powder | = | 0.507 ounce |
1.1 US tablespoon of baking powder | = | 0.558 ounce |
1 1/5 US tablespoon of baking powder | = | 0.608 ounce |
1.3 US tablespoon of baking powder | = | 0.659 ounce |
1.4 US tablespoon of baking powder | = | 0.71 ounce |
1 1/2 US tablespoon of baking powder | = | 0.76 ounce |
1.6 US tablespoon of baking powder | = | 0.811 ounce |
1.7 US tablespoon of baking powder | = | 0.862 ounce |
1.8 US tablespoon of baking powder | = | 0.913 ounce |
1.9 US tablespoon of baking powder | = | 0.963 ounce |
Note: some values may be rounded.
FAQs on baking powder weight to volume conversion
1 US tablespoon of baking powder equals how many ounces?
1 US tablespoon of baking powder is equivalent 0.507 ( ~
How much is 0.507 ounce of baking powder in US tablespoons?
0.507 ounce of baking powder equals 1 ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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