1 Tablespoon of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 1 US tablespoon? How much is 1 tablespoon of buttermilk in ounces?

The answer is:
1 US tablespoon of buttermilk is equivalent to 0.534 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 US tablespoon of buttermilk equals 0.534 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 US tablespoon of buttermilk is equal to 0.53358 ounces. All figures are approximate.

US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
0.1 US tablespoons of buttermilk = 0.0534 ounces
1/5 US tablespoons of buttermilk = 0.107 ounces
0.3 US tablespoons of buttermilk = 0.16 ounces
0.4 US tablespoons of buttermilk = 0.213 ounces
1/2 US tablespoons of buttermilk = 0.267 ounces
0.6 US tablespoons of buttermilk = 0.32 ounces
0.7 US tablespoons of buttermilk = 0.374 ounces
0.8 US tablespoons of buttermilk = 0.427 ounces
0.9 US tablespoons of buttermilk = 0.48 ounces
1 US tablespoon of buttermilk = 0.534 ounces
US tablespoons of buttermilk to ounces
1 US tablespoon of buttermilk = 0.534 ounces
1.1 US tablespoons of buttermilk = 0.587 ounces
1 1/5 US tablespoons of buttermilk = 0.64 ounces
1.3 US tablespoons of buttermilk = 0.694 ounces
1.4 US tablespoons of buttermilk = 0.747 ounces
1 1/2 US tablespoons of buttermilk = 0.8 ounces
1.6 US tablespoons of buttermilk = 0.854 ounces
1.7 US tablespoons of buttermilk = 0.907 ounces
1.8 US tablespoons of buttermilk = 0.96 ounces
1.9 US tablespoons of buttermilk = 1.01 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 US tablespoon of buttermilk equals how many ounces?

1 US tablespoon of buttermilk is equivalent 0.534 ( ~ 1/2) ounces.

How much is 0.534 ounces of buttermilk in US tablespoons?

0.534 ounces of buttermilk equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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