1 Tablespoon of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 1 US tablespoon? How much is 1 tablespoon of buttermilk in pounds?

The answer is:
1 US tablespoon of buttermilk is equivalent to 0.0333 pounds(*)

Volume to 'Weight' Converter

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Results:

1 US tablespoon of buttermilk equals 0.0333 pounds. (*)
(*) To be more precise, 1 US tablespoon of buttermilk is equal to 0.033349 pounds. All figures are approximate.

US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
0.1 US tablespoons of buttermilk = 0.00333 pounds
1/5 US tablespoons of buttermilk = 0.00667 pounds
0.3 US tablespoons of buttermilk = 0.01 pounds
0.4 US tablespoons of buttermilk = 0.0133 pounds
1/2 US tablespoons of buttermilk = 0.0167 pounds
0.6 US tablespoons of buttermilk = 0.02 pounds
0.7 US tablespoons of buttermilk = 0.0233 pounds
0.8 US tablespoons of buttermilk = 0.0267 pounds
0.9 US tablespoons of buttermilk = 0.03 pounds
1 US tablespoon of buttermilk = 0.0333 pounds
US tablespoons of buttermilk to pounds
1 US tablespoon of buttermilk = 0.0333 pounds
1.1 US tablespoons of buttermilk = 0.0367 pounds
1 1/5 US tablespoons of buttermilk = 0.04 pounds
1.3 US tablespoons of buttermilk = 0.0434 pounds
1.4 US tablespoons of buttermilk = 0.0467 pounds
1 1/2 US tablespoons of buttermilk = 0.05 pounds
1.6 US tablespoons of buttermilk = 0.0534 pounds
1.7 US tablespoons of buttermilk = 0.0567 pounds
1.8 US tablespoons of buttermilk = 0.06 pounds
1.9 US tablespoons of buttermilk = 0.0634 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 US tablespoon of buttermilk equals how many pounds?

1 US tablespoon of buttermilk is equivalent 0.0333 pounds.

How much is 0.0333 pounds of buttermilk in US tablespoons?

0.0333 pounds of buttermilk equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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