1 Tablespoon of Cooked Pasta to Grams Conversion
Question:
How many grams of cooked pasta in 1 US tablespoon? How much is 1 tablespoon of cooked pasta in grams?
The answer is:
1 US tablespoon of cooked pasta is equivalent to 12.5 grams(*)
Volume to 'Weight' Converter
US tablespoons of cooked pasta to grams Chart
| US tablespoons of cooked pasta to grams | ||
|---|---|---|
| 0.1 US tablespoons of cooked pasta | = | 1.25 grams |
| 1/5 US tablespoons of cooked pasta | = | 2.5 grams |
| 0.3 US tablespoons of cooked pasta | = | 3.75 grams |
| 0.4 US tablespoons of cooked pasta | = | 5 grams |
| 1/2 US tablespoons of cooked pasta | = | 6.25 grams |
| 0.6 US tablespoons of cooked pasta | = | 7.5 grams |
| 0.7 US tablespoons of cooked pasta | = | 8.75 grams |
| 0.8 US tablespoons of cooked pasta | = | 10 grams |
| 0.9 US tablespoons of cooked pasta | = | 11.2 grams |
| 1 US tablespoon of cooked pasta | = | 12.5 grams |
| US tablespoons of cooked pasta to grams | ||
|---|---|---|
| 1 US tablespoon of cooked pasta | = | 12.5 grams |
| 1.1 US tablespoons of cooked pasta | = | 13.7 grams |
| 1 1/5 US tablespoons of cooked pasta | = | 15 grams |
| 1.3 US tablespoons of cooked pasta | = | 16.2 grams |
| 1.4 US tablespoons of cooked pasta | = | 17.5 grams |
| 1 1/2 US tablespoons of cooked pasta | = | 18.7 grams |
| 1.6 US tablespoons of cooked pasta | = | 20 grams |
| 1.7 US tablespoons of cooked pasta | = | 21.2 grams |
| 1.8 US tablespoons of cooked pasta | = | 22.5 grams |
| 1.9 US tablespoons of cooked pasta | = | 23.7 grams |
Note: some values may be rounded.
FAQs on cooked pasta weight to volume conversion
1 US tablespoon of cooked pasta equals how many grams?
1 US tablespoon of cooked pasta is equivalent 12.5 grams.
How much is 12.5 grams of cooked pasta in US tablespoons?
12.5 grams of cooked pasta equals 1 ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.