1 Tablespoon of Cooked Rice to Ounces Conversion

Question:
How many ounces of cooked rice in 1 US tablespoon? How much is 1 tablespoon of cooked rice in ounces?

The answer is:
1 US tablespoon of cooked rice is equivalent to 0.551 ( ~ ¹/₂) ounce^(*)

Volume to 'Weight' Converter

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Results: 1 US tablespoon of cooked rice equals 0.551 ( ~ ¹/₂) ounce. (*)
(*) To be more precise, 1 US tablespoon of cooked rice is equal to 0.55132 ounce. All figures are approximate.

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US tablespoons of cooked rice to ounces Chart

US tablespoons of cooked rice to ounces
0.1 US tablespoon of cooked rice	=	0.0551 ounce
¹/₅ US tablespoon of cooked rice	=	0.11 ounce
0.3 US tablespoon of cooked rice	=	0.165 ounce
0.4 US tablespoon of cooked rice	=	0.221 ounce
¹/₂ US tablespoon of cooked rice	=	0.276 ounce
0.6 US tablespoon of cooked rice	=	0.331 ounce
0.7 US tablespoon of cooked rice	=	0.386 ounce
0.8 US tablespoon of cooked rice	=	0.441 ounce
0.9 US tablespoon of cooked rice	=	0.496 ounce
1 US tablespoon of cooked rice	=	0.551 ounce

US tablespoons of cooked rice to ounces
1 US tablespoon of cooked rice	=	0.551 ounce
1.1 US tablespoon of cooked rice	=	0.606 ounce
1 ¹/₅ US tablespoon of cooked rice	=	0.662 ounce
1.3 US tablespoon of cooked rice	=	0.717 ounce
1.4 US tablespoon of cooked rice	=	0.772 ounce
1 ¹/₂ US tablespoon of cooked rice	=	0.827 ounce
1.6 US tablespoon of cooked rice	=	0.882 ounce
1.7 US tablespoon of cooked rice	=	0.937 ounce
1.8 US tablespoon of cooked rice	=	0.992 ounce
1.9 US tablespoon of cooked rice	=	1.05 ounce

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

1 US tablespoon of cooked rice equals how many ounces?

1 US tablespoon of cooked rice is equivalent 0.551 ( ~ ¹/₂) ounce.

How much is 0.551 ounce of cooked rice in US tablespoons?

0.551 ounce of cooked rice equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.