1 Tablespoon of Light Cream to Pounds Conversion
Question:
How many pounds of light cream in 1 US tablespoon? How much is 1 tablespoon of light cream in pounds?
The answer is:
1 US tablespoon of light cream is equivalent to 0.0331 pounds(*)
Volume to 'Weight' Converter
US tablespoons of light cream to pounds Chart
US tablespoons of light cream to pounds | ||
---|---|---|
0.1 US tablespoons of light cream | = | 0.00331 pounds |
1/5 US tablespoons of light cream | = | 0.00661 pounds |
0.3 US tablespoons of light cream | = | 0.00992 pounds |
0.4 US tablespoons of light cream | = | 0.0132 pounds |
1/2 US tablespoons of light cream | = | 0.0165 pounds |
0.6 US tablespoons of light cream | = | 0.0198 pounds |
0.7 US tablespoons of light cream | = | 0.0231 pounds |
0.8 US tablespoons of light cream | = | 0.0264 pounds |
0.9 US tablespoons of light cream | = | 0.0298 pounds |
1 US tablespoon of light cream | = | 0.0331 pounds |
US tablespoons of light cream to pounds | ||
---|---|---|
1 US tablespoon of light cream | = | 0.0331 pounds |
1.1 US tablespoons of light cream | = | 0.0364 pounds |
1 1/5 US tablespoons of light cream | = | 0.0397 pounds |
1.3 US tablespoons of light cream | = | 0.043 pounds |
1.4 US tablespoons of light cream | = | 0.0463 pounds |
1 1/2 US tablespoons of light cream | = | 0.0496 pounds |
1.6 US tablespoons of light cream | = | 0.0529 pounds |
1.7 US tablespoons of light cream | = | 0.0562 pounds |
1.8 US tablespoons of light cream | = | 0.0595 pounds |
1.9 US tablespoons of light cream | = | 0.0628 pounds |
Note: some values may be rounded.
FAQs on light cream weight to volume conversion
1 US tablespoon of light cream equals how many pounds?
1 US tablespoon of light cream is equivalent 0.0331 pounds.
How much is 0.0331 pounds of light cream in US tablespoons?
0.0331 pounds of light cream equals 1 ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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