1 Tablespoon of Melted Butter to Grams Conversion
Question:
How many grams of melted butter in 1 US tablespoon? How much is 1 tablespoon of melted butter in grams?
The answer is:
1 US tablespoon of melted butter is equivalent to 15 grams(*)
Volume to 'Weight' Converter
US tablespoons of melted butter to grams Chart
| US tablespoons of melted butter to grams | ||
|---|---|---|
| 0.1 US tablespoons of melted butter | = | 1.5 grams |
| 1/5 US tablespoons of melted butter | = | 3 grams |
| 0.3 US tablespoons of melted butter | = | 4.5 grams |
| 0.4 US tablespoons of melted butter | = | 6 grams |
| 1/2 US tablespoons of melted butter | = | 7.5 grams |
| 0.6 US tablespoons of melted butter | = | 9 grams |
| 0.7 US tablespoons of melted butter | = | 10.5 grams |
| 0.8 US tablespoons of melted butter | = | 12 grams |
| 0.9 US tablespoons of melted butter | = | 13.5 grams |
| 1 US tablespoon of melted butter | = | 15 grams |
| US tablespoons of melted butter to grams | ||
|---|---|---|
| 1 US tablespoon of melted butter | = | 15 grams |
| 1.1 US tablespoons of melted butter | = | 16.5 grams |
| 1 1/5 US tablespoons of melted butter | = | 18 grams |
| 1.3 US tablespoons of melted butter | = | 19.5 grams |
| 1.4 US tablespoons of melted butter | = | 21 grams |
| 1 1/2 US tablespoons of melted butter | = | 22.5 grams |
| 1.6 US tablespoons of melted butter | = | 24 grams |
| 1.7 US tablespoons of melted butter | = | 25.5 grams |
| 1.8 US tablespoons of melted butter | = | 27 grams |
| 1.9 US tablespoons of melted butter | = | 28.5 grams |
Note: some values may be rounded.
FAQs on melted butter weight to volume conversion
1 US tablespoon of melted butter equals how many grams?
1 US tablespoon of melted butter is equivalent 15 grams.
How much is 15 grams of melted butter in US tablespoons?
15 grams of melted butter equals 1 ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.