1 Tablespoon of Milk to Ounces Conversion

Question:
How many ounces of milk in 1 US tablespoon? How much is 1 tablespoon of milk in ounces?

The answer is:
1 US tablespoon of milk is equivalent to 0.54 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 US tablespoon of milk equals 0.54 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 US tablespoon of milk is equal to 0.54036 ounces. All figures are approximate.

US tablespoons of milk to ounces Chart

US tablespoons of milk to ounces
0.1 US tablespoons of milk = 0.054 ounces
1/5 US tablespoons of milk = 0.108 ounces
0.3 US tablespoons of milk = 0.162 ounces
0.4 US tablespoons of milk = 0.216 ounces
1/2 US tablespoons of milk = 0.27 ounces
0.6 US tablespoons of milk = 0.324 ounces
0.7 US tablespoons of milk = 0.378 ounces
0.8 US tablespoons of milk = 0.432 ounces
0.9 US tablespoons of milk = 0.486 ounces
1 US tablespoon of milk = 0.54 ounces
US tablespoons of milk to ounces
1 US tablespoon of milk = 0.54 ounces
1.1 US tablespoons of milk = 0.594 ounces
1 1/5 US tablespoons of milk = 0.648 ounces
1.3 US tablespoons of milk = 0.702 ounces
1.4 US tablespoons of milk = 0.757 ounces
1 1/2 US tablespoons of milk = 0.811 ounces
1.6 US tablespoons of milk = 0.865 ounces
1.7 US tablespoons of milk = 0.919 ounces
1.8 US tablespoons of milk = 0.973 ounces
1.9 US tablespoons of milk = 1.03 ounces

Note: some values may be rounded.

FAQs on milk weight to volume conversion

1 US tablespoon of milk equals how many ounces?

1 US tablespoon of milk is equivalent 0.54 ( ~ 1/2) ounces.

How much is 0.54 ounces of milk in US tablespoons?

0.54 ounces of milk equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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