1 Tablespoon of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 1 US tablespoon? How much is 1 tablespoon of powdered sugar in pounds?

The answer is:
1 US tablespoon of powdered sugar is equivalent to 0.0154 pounds(*)

Volume to 'Weight' Converter

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Results:

1 US tablespoon of powdered sugar equals 0.0154 pounds. (*)
(*) To be more precise, 1 US tablespoon of powdered sugar is equal to 0.015419 pounds. All figures are approximate.

US tablespoons of powdered sugar to pounds Chart

US tablespoons of powdered sugar to pounds
0.1 US tablespoons of powdered sugar = 0.00154 pounds
1/5 US tablespoons of powdered sugar = 0.00308 pounds
0.3 US tablespoons of powdered sugar = 0.00463 pounds
0.4 US tablespoons of powdered sugar = 0.00617 pounds
1/2 US tablespoons of powdered sugar = 0.00771 pounds
0.6 US tablespoons of powdered sugar = 0.00925 pounds
0.7 US tablespoons of powdered sugar = 0.0108 pounds
0.8 US tablespoons of powdered sugar = 0.0123 pounds
0.9 US tablespoons of powdered sugar = 0.0139 pounds
1 US tablespoon of powdered sugar = 0.0154 pounds
US tablespoons of powdered sugar to pounds
1 US tablespoon of powdered sugar = 0.0154 pounds
1.1 US tablespoons of powdered sugar = 0.017 pounds
1 1/5 US tablespoons of powdered sugar = 0.0185 pounds
1.3 US tablespoons of powdered sugar = 0.02 pounds
1.4 US tablespoons of powdered sugar = 0.0216 pounds
1 1/2 US tablespoons of powdered sugar = 0.0231 pounds
1.6 US tablespoons of powdered sugar = 0.0247 pounds
1.7 US tablespoons of powdered sugar = 0.0262 pounds
1.8 US tablespoons of powdered sugar = 0.0278 pounds
1.9 US tablespoons of powdered sugar = 0.0293 pounds

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1 US tablespoon of powdered sugar equals how many pounds?

1 US tablespoon of powdered sugar is equivalent 0.0154 pounds.

How much is 0.0154 pounds of powdered sugar in US tablespoons?

0.0154 pounds of powdered sugar equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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