1 Tablespoon of Sour Cream to Ounces Conversion

Question:
How many ounces of sour cream in 1 US tablespoon? How much is 1 tablespoon of sour cream in ounces?

The answer is:
1 US tablespoon of sour cream is equivalent to 0.54 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 US tablespoon of sour cream equals 0.54 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 1 US tablespoon of sour cream is equal to 0.54036 ounces. All figures are approximate.

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US tablespoons of sour cream to ounces Chart

US tablespoons of sour cream to ounces
0.1 US tablespoons of sour cream	=	0.054 ounces
¹/₅ US tablespoons of sour cream	=	0.108 ounces
0.3 US tablespoons of sour cream	=	0.162 ounces
0.4 US tablespoons of sour cream	=	0.216 ounces
¹/₂ US tablespoons of sour cream	=	0.27 ounces
0.6 US tablespoons of sour cream	=	0.324 ounces
0.7 US tablespoons of sour cream	=	0.378 ounces
0.8 US tablespoons of sour cream	=	0.432 ounces
0.9 US tablespoons of sour cream	=	0.486 ounces
1 US tablespoon of sour cream	=	0.54 ounces

US tablespoons of sour cream to ounces
1 US tablespoon of sour cream	=	0.54 ounces
1.1 US tablespoons of sour cream	=	0.594 ounces
1 ¹/₅ US tablespoons of sour cream	=	0.648 ounces
1.3 US tablespoons of sour cream	=	0.702 ounces
1.4 US tablespoons of sour cream	=	0.757 ounces
1 ¹/₂ US tablespoons of sour cream	=	0.811 ounces
1.6 US tablespoons of sour cream	=	0.865 ounces
1.7 US tablespoons of sour cream	=	0.919 ounces
1.8 US tablespoons of sour cream	=	0.973 ounces
1.9 US tablespoons of sour cream	=	1.03 ounces

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

1 US tablespoon of sour cream equals how many ounces?

1 US tablespoon of sour cream is equivalent 0.54 ( ~ ¹/₂) ounces.

How much is 0.54 ounces of sour cream in US tablespoons?

0.54 ounces of sour cream equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.