1 Tablespoon of Sugar to Ounces Conversion

Question:
How many ounces of sugar in 1 US tablespoon? How much is 1 tablespoon of sugar in ounces?

The answer is:
1 US tablespoon of sugar is equivalent to 0.443 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 US tablespoon of sugar equals 0.443 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 US tablespoon of sugar is equal to 0.44335 ounce. All figures are approximate.

US tablespoons of sugar to ounces Chart

US tablespoons of sugar to ounces
0.1 US tablespoon of sugar = 0.0443 ounce
1/5 US tablespoon of sugar = 0.0887 ounce
0.3 US tablespoon of sugar = 0.133 ounce
0.4 US tablespoon of sugar = 0.177 ounce
1/2 US tablespoon of sugar = 0.222 ounce
0.6 US tablespoon of sugar = 0.266 ounce
0.7 US tablespoon of sugar = 0.31 ounce
0.8 US tablespoon of sugar = 0.355 ounce
0.9 US tablespoon of sugar = 0.399 ounce
1 US tablespoon of sugar = 0.443 ounce
US tablespoons of sugar to ounces
1 US tablespoon of sugar = 0.443 ounce
1.1 US tablespoon of sugar = 0.488 ounce
1 1/5 US tablespoon of sugar = 0.532 ounce
1.3 US tablespoon of sugar = 0.576 ounce
1.4 US tablespoon of sugar = 0.621 ounce
1 1/2 US tablespoon of sugar = 0.665 ounce
1.6 US tablespoon of sugar = 0.709 ounce
1.7 US tablespoon of sugar = 0.754 ounce
1.8 US tablespoon of sugar = 0.798 ounce
1.9 US tablespoon of sugar = 0.842 ounce

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 US tablespoon of sugar equals how many ounces?

1 US tablespoon of sugar is equivalent 0.443 ( ~ 1/2) ounce.

How much is 0.443 ounce of sugar in US tablespoons?

0.443 ounce of sugar equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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