1 Tablespoon of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 1 US tablespoon? How much is 1 tablespoon of usda rye flour in pounds?

The answer is:
1 US tablespoon of usda rye flour is equivalent to 0.0141 pound(*)

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Results:

1 US tablespoon of usda rye flour equals 0.0141 pound. (*)
(*) To be more precise, 1 US tablespoon of usda rye flour is equal to 0.01405 pound. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
0.1 US tablespoon of usda rye flour = 0.00141 pound
1/5 US tablespoon of usda rye flour = 0.00281 pound
0.3 US tablespoon of usda rye flour = 0.00422 pound
0.4 US tablespoon of usda rye flour = 0.00562 pound
1/2 US tablespoon of usda rye flour = 0.00703 pound
0.6 US tablespoon of usda rye flour = 0.00843 pound
0.7 US tablespoon of usda rye flour = 0.00984 pound
0.8 US tablespoon of usda rye flour = 0.0112 pound
0.9 US tablespoon of usda rye flour = 0.0126 pound
1 US tablespoon of usda rye flour = 0.0141 pound
US tablespoons of usda rye flour to pounds
1 US tablespoon of usda rye flour = 0.0141 pound
1.1 US tablespoon of usda rye flour = 0.0155 pound
1 1/5 US tablespoon of usda rye flour = 0.0169 pound
1.3 US tablespoon of usda rye flour = 0.0183 pound
1.4 US tablespoon of usda rye flour = 0.0197 pound
1 1/2 US tablespoon of usda rye flour = 0.0211 pound
1.6 US tablespoon of usda rye flour = 0.0225 pound
1.7 US tablespoon of usda rye flour = 0.0239 pound
1.8 US tablespoon of usda rye flour = 0.0253 pound
1.9 US tablespoon of usda rye flour = 0.0267 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 US tablespoon of usda rye flour equals how many pounds?

1 US tablespoon of usda rye flour is equivalent 0.0141 pound.

How much is 0.0141 pound of usda rye flour in US tablespoons?

0.0141 pound of usda rye flour equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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