1 Tbsp of Almond to Pounds Conversion

Question:
How many pounds of almond in 1 US tablespoon? How much is 1 tbsp of almond in pounds?

The answer is:
1 US tablespoon of almond is equivalent to 0.02 pound^(*)

Volume to 'Weight' Converter

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Results: 1 US tablespoon of almond equals 0.02 pound. (*)
(*) To be more precise, 1 US tablespoon of almond is equal to 0.019983 pound. All figures are approximate.

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US tablespoons of almond to pounds Chart

US tablespoons of almond to pounds
0.1 US tablespoon of almond	=	0.002 pound
¹/₅ US tablespoon of almond	=	0.004 pound
0.3 US tablespoon of almond	=	0.00599 pound
0.4 US tablespoon of almond	=	0.00799 pound
¹/₂ US tablespoon of almond	=	0.00999 pound
0.6 US tablespoon of almond	=	0.012 pound
0.7 US tablespoon of almond	=	0.014 pound
0.8 US tablespoon of almond	=	0.016 pound
0.9 US tablespoon of almond	=	0.018 pound
1 US tablespoon of almond	=	0.02 pound

US tablespoons of almond to pounds
1 US tablespoon of almond	=	0.02 pound
1.1 US tablespoon of almond	=	0.022 pound
1 ¹/₅ US tablespoon of almond	=	0.024 pound
1.3 US tablespoon of almond	=	0.026 pound
1.4 US tablespoon of almond	=	0.028 pound
1 ¹/₂ US tablespoon of almond	=	0.03 pound
1.6 US tablespoon of almond	=	0.032 pound
1.7 US tablespoon of almond	=	0.034 pound
1.8 US tablespoon of almond	=	0.036 pound
1.9 US tablespoon of almond	=	0.038 pound

Note: some values may be rounded.

FAQs on almond weight to volume conversion

1 US tablespoon of almond equals how many pounds?

1 US tablespoon of almond is equivalent 0.02 pound.

How much is 0.02 pound of almond in US tablespoons?

0.02 pound of almond equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.