1 Tbsp of Boiled Red Lentils to Pounds Conversion

Question:
How many pounds of boiled red lentils in 1 US tablespoon? How much is 1 tbsp of boiled red lentils in pounds?

The answer is:
1 US tablespoon of boiled red lentils is equivalent to 0.0343 pounds(*)

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Results:

1 US tablespoon of boiled red lentils equals 0.0343 pounds. (*)
(*) To be more precise, 1 US tablespoon of boiled red lentils is equal to 0.034294 pounds. All figures are approximate.

US tablespoons of boiled red lentils to pounds Chart

US tablespoons of boiled red lentils to pounds
0.1 US tablespoons of boiled red lentils = 0.00343 pounds
1/5 US tablespoons of boiled red lentils = 0.00686 pounds
0.3 US tablespoons of boiled red lentils = 0.0103 pounds
0.4 US tablespoons of boiled red lentils = 0.0137 pounds
1/2 US tablespoons of boiled red lentils = 0.0171 pounds
0.6 US tablespoons of boiled red lentils = 0.0206 pounds
0.7 US tablespoons of boiled red lentils = 0.024 pounds
0.8 US tablespoons of boiled red lentils = 0.0274 pounds
0.9 US tablespoons of boiled red lentils = 0.0309 pounds
1 US tablespoon of boiled red lentils = 0.0343 pounds
US tablespoons of boiled red lentils to pounds
1 US tablespoon of boiled red lentils = 0.0343 pounds
1.1 US tablespoons of boiled red lentils = 0.0377 pounds
1 1/5 US tablespoons of boiled red lentils = 0.0412 pounds
1.3 US tablespoons of boiled red lentils = 0.0446 pounds
1.4 US tablespoons of boiled red lentils = 0.048 pounds
1 1/2 US tablespoons of boiled red lentils = 0.0514 pounds
1.6 US tablespoons of boiled red lentils = 0.0549 pounds
1.7 US tablespoons of boiled red lentils = 0.0583 pounds
1.8 US tablespoons of boiled red lentils = 0.0617 pounds
1.9 US tablespoons of boiled red lentils = 0.0652 pounds

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

1 US tablespoon of boiled red lentils equals how many pounds?

1 US tablespoon of boiled red lentils is equivalent 0.0343 pounds.

How much is 0.0343 pounds of boiled red lentils in US tablespoons?

0.0343 pounds of boiled red lentils equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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