1 Tbsp of Boiled Red Lentils to Pounds Conversion
Question:
How many pounds of boiled red lentils in 1 US tablespoon? How much is 1 tbsp of boiled red lentils in pounds?
The answer is:
1 US tablespoon of boiled red lentils is equivalent to 0.0343 pound(*)
Volume to 'Weight' Converter
US tablespoons of boiled red lentils to pounds Chart
US tablespoons of boiled red lentils to pounds | ||
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0.1 US tablespoon of boiled red lentils | = | 0.00343 pound |
1/5 US tablespoon of boiled red lentils | = | 0.00686 pound |
0.3 US tablespoon of boiled red lentils | = | 0.0103 pound |
0.4 US tablespoon of boiled red lentils | = | 0.0137 pound |
1/2 US tablespoon of boiled red lentils | = | 0.0171 pound |
0.6 US tablespoon of boiled red lentils | = | 0.0206 pound |
0.7 US tablespoon of boiled red lentils | = | 0.024 pound |
0.8 US tablespoon of boiled red lentils | = | 0.0274 pound |
0.9 US tablespoon of boiled red lentils | = | 0.0309 pound |
1 US tablespoon of boiled red lentils | = | 0.0343 pound |
US tablespoons of boiled red lentils to pounds | ||
---|---|---|
1 US tablespoon of boiled red lentils | = | 0.0343 pound |
1.1 US tablespoon of boiled red lentils | = | 0.0377 pound |
1 1/5 US tablespoon of boiled red lentils | = | 0.0412 pound |
1.3 US tablespoon of boiled red lentils | = | 0.0446 pound |
1.4 US tablespoon of boiled red lentils | = | 0.048 pound |
1 1/2 US tablespoon of boiled red lentils | = | 0.0514 pound |
1.6 US tablespoon of boiled red lentils | = | 0.0549 pound |
1.7 US tablespoon of boiled red lentils | = | 0.0583 pound |
1.8 US tablespoon of boiled red lentils | = | 0.0617 pound |
1.9 US tablespoon of boiled red lentils | = | 0.0652 pound |
Note: some values may be rounded.
FAQs on boiled red lentils weight to volume conversion
1 US tablespoon of boiled red lentils equals how many pounds?
1 US tablespoon of boiled red lentils is equivalent 0.0343 pound.
How much is 0.0343 pound of boiled red lentils in US tablespoons?
0.0343 pound of boiled red lentils equals 1 ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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