1 Tbsp of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 1 US tablespoon? How much is 1 tbsp of cooked pasta in ounces?

The answer is:
1 US tablespoon of cooked pasta is equivalent to 0.441 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 US tablespoon of cooked pasta equals 0.441 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 US tablespoon of cooked pasta is equal to 0.44074 ounces. All figures are approximate.

US tablespoons of cooked pasta to ounces Chart

US tablespoons of cooked pasta to ounces
0.1 US tablespoons of cooked pasta = 0.0441 ounces
1/5 US tablespoons of cooked pasta = 0.0881 ounces
0.3 US tablespoons of cooked pasta = 0.132 ounces
0.4 US tablespoons of cooked pasta = 0.176 ounces
1/2 US tablespoons of cooked pasta = 0.22 ounces
0.6 US tablespoons of cooked pasta = 0.264 ounces
0.7 US tablespoons of cooked pasta = 0.309 ounces
0.8 US tablespoons of cooked pasta = 0.353 ounces
0.9 US tablespoons of cooked pasta = 0.397 ounces
1 US tablespoon of cooked pasta = 0.441 ounces
US tablespoons of cooked pasta to ounces
1 US tablespoon of cooked pasta = 0.441 ounces
1.1 US tablespoons of cooked pasta = 0.485 ounces
1 1/5 US tablespoons of cooked pasta = 0.529 ounces
1.3 US tablespoons of cooked pasta = 0.573 ounces
1.4 US tablespoons of cooked pasta = 0.617 ounces
1 1/2 US tablespoons of cooked pasta = 0.661 ounces
1.6 US tablespoons of cooked pasta = 0.705 ounces
1.7 US tablespoons of cooked pasta = 0.749 ounces
1.8 US tablespoons of cooked pasta = 0.793 ounces
1.9 US tablespoons of cooked pasta = 0.837 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 US tablespoon of cooked pasta equals how many ounces?

1 US tablespoon of cooked pasta is equivalent 0.441 ( ~ 1/2) ounces.

How much is 0.441 ounces of cooked pasta in US tablespoons?

0.441 ounces of cooked pasta equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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