1 Tbsp of Cubed Fried Onion to Ounces Conversion

Question:
How many ounces of cubed fried onion in 1 US tablespoon? How much is 1 tbsp of cubed fried onion in ounces?

The answer is:
1 US tablespoon of cubed fried onion is equivalent to 0.391 ( ~ 1/2) ounce(*)

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Results:

1 US tablespoon of cubed fried onion equals 0.391 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 US tablespoon of cubed fried onion is equal to 0.39119 ounce. All figures are approximate.

US tablespoons of cubed fried onion to ounces Chart

US tablespoons of cubed fried onion to ounces
0.1 US tablespoon of cubed fried onion = 0.0391 ounce
1/5 US tablespoon of cubed fried onion = 0.0782 ounce
0.3 US tablespoon of cubed fried onion = 0.117 ounce
0.4 US tablespoon of cubed fried onion = 0.156 ounce
1/2 US tablespoon of cubed fried onion = 0.196 ounce
0.6 US tablespoon of cubed fried onion = 0.235 ounce
0.7 US tablespoon of cubed fried onion = 0.274 ounce
0.8 US tablespoon of cubed fried onion = 0.313 ounce
0.9 US tablespoon of cubed fried onion = 0.352 ounce
1 US tablespoon of cubed fried onion = 0.391 ounce
US tablespoons of cubed fried onion to ounces
1 US tablespoon of cubed fried onion = 0.391 ounce
1.1 US tablespoon of cubed fried onion = 0.43 ounce
1 1/5 US tablespoon of cubed fried onion = 0.469 ounce
1.3 US tablespoon of cubed fried onion = 0.509 ounce
1.4 US tablespoon of cubed fried onion = 0.548 ounce
1 1/2 US tablespoon of cubed fried onion = 0.587 ounce
1.6 US tablespoon of cubed fried onion = 0.626 ounce
1.7 US tablespoon of cubed fried onion = 0.665 ounce
1.8 US tablespoon of cubed fried onion = 0.704 ounce
1.9 US tablespoon of cubed fried onion = 0.743 ounce

Note: some values may be rounded.

FAQs on cubed fried onion weight to volume conversion

1 US tablespoon of cubed fried onion equals how many ounces?

1 US tablespoon of cubed fried onion is equivalent 0.391 ( ~ 1/2) ounce.

How much is 0.391 ounce of cubed fried onion in US tablespoons?

0.391 ounce of cubed fried onion equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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