1 Tbsp of Dry Milk to Pounds Conversion

Question:
How many pounds of dry milk in 1 US tablespoon? How much is 1 tbsp of dry milk in pounds?

The answer is:
1 US tablespoon of dry milk is equivalent to 0.00936 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1 US tablespoon of dry milk equals 0.00936 pounds. (*)
(*) To be more precise, 1 US tablespoon of dry milk is equal to 0.009356 pounds. All figures are approximate.

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US tablespoons of dry milk to pounds Chart

US tablespoons of dry milk to pounds
0.1 US tablespoons of dry milk	=	0.000936 pounds
¹/₅ US tablespoons of dry milk	=	0.00187 pounds
0.3 US tablespoons of dry milk	=	0.00281 pounds
0.4 US tablespoons of dry milk	=	0.00374 pounds
¹/₂ US tablespoons of dry milk	=	0.00468 pounds
0.6 US tablespoons of dry milk	=	0.00561 pounds
0.7 US tablespoons of dry milk	=	0.00655 pounds
0.8 US tablespoons of dry milk	=	0.00748 pounds
0.9 US tablespoons of dry milk	=	0.00842 pounds
1 US tablespoon of dry milk	=	0.00936 pounds

US tablespoons of dry milk to pounds
1 US tablespoon of dry milk	=	0.00936 pounds
1.1 US tablespoons of dry milk	=	0.0103 pounds
1 ¹/₅ US tablespoons of dry milk	=	0.0112 pounds
1.3 US tablespoons of dry milk	=	0.0122 pounds
1.4 US tablespoons of dry milk	=	0.0131 pounds
1 ¹/₂ US tablespoons of dry milk	=	0.014 pounds
1.6 US tablespoons of dry milk	=	0.015 pounds
1.7 US tablespoons of dry milk	=	0.0159 pounds
1.8 US tablespoons of dry milk	=	0.0168 pounds
1.9 US tablespoons of dry milk	=	0.0178 pounds

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

1 US tablespoon of dry milk equals how many pounds?

1 US tablespoon of dry milk is equivalent 0.00936 pounds.

How much is 0.00936 pounds of dry milk in US tablespoons?

0.00936 pounds of dry milk equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.