1 Tbsp of Fresh Cheese to Ounces Conversion
Question:
How many ounces of fresh cheese in 1 US tablespoon? How much is 1 tbsp of fresh cheese in ounces?
The answer is:
1 US tablespoon of fresh cheese is equivalent to 0.529 ( ~
Volume to 'Weight' Converter
US tablespoons of fresh cheese to ounces Chart
US tablespoons of fresh cheese to ounces | ||
---|---|---|
0.1 US tablespoon of fresh cheese | = | 0.0529 ounce |
1/5 US tablespoon of fresh cheese | = | 0.106 ounce |
0.3 US tablespoon of fresh cheese | = | 0.159 ounce |
0.4 US tablespoon of fresh cheese | = | 0.212 ounce |
1/2 US tablespoon of fresh cheese | = | 0.264 ounce |
0.6 US tablespoon of fresh cheese | = | 0.317 ounce |
0.7 US tablespoon of fresh cheese | = | 0.37 ounce |
0.8 US tablespoon of fresh cheese | = | 0.423 ounce |
0.9 US tablespoon of fresh cheese | = | 0.476 ounce |
1 US tablespoon of fresh cheese | = | 0.529 ounce |
US tablespoons of fresh cheese to ounces | ||
---|---|---|
1 US tablespoon of fresh cheese | = | 0.529 ounce |
1.1 US tablespoon of fresh cheese | = | 0.582 ounce |
1 1/5 US tablespoon of fresh cheese | = | 0.635 ounce |
1.3 US tablespoon of fresh cheese | = | 0.688 ounce |
1.4 US tablespoon of fresh cheese | = | 0.74 ounce |
1 1/2 US tablespoon of fresh cheese | = | 0.793 ounce |
1.6 US tablespoon of fresh cheese | = | 0.846 ounce |
1.7 US tablespoon of fresh cheese | = | 0.899 ounce |
1.8 US tablespoon of fresh cheese | = | 0.952 ounce |
1.9 US tablespoon of fresh cheese | = | 1 ounce |
Note: some values may be rounded.
FAQs on fresh cheese weight to volume conversion
1 US tablespoon of fresh cheese equals how many ounces?
1 US tablespoon of fresh cheese is equivalent 0.529 ( ~
How much is 0.529 ounce of fresh cheese in US tablespoons?
0.529 ounce of fresh cheese equals 1 ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.