1 Tbsp of Gelatin Powder to Ounces Conversion

Question:
How many ounces of gelatin powder in 1 US tablespoon? How much is 1 tbsp of gelatin powder in ounces?

The answer is:
1 US tablespoon of gelatin powder is equivalent to 0.331 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 US tablespoon of gelatin powder equals 0.331 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 US tablespoon of gelatin powder is equal to 0.33069 ounce. All figures are approximate.

US tablespoons of gelatin powder to ounces Chart

US tablespoons of gelatin powder to ounces
0.1 US tablespoon of gelatin powder = 0.0331 ounce
1/5 US tablespoon of gelatin powder = 0.0661 ounce
0.3 US tablespoon of gelatin powder = 0.0992 ounce
0.4 US tablespoon of gelatin powder = 0.132 ounce
1/2 US tablespoon of gelatin powder = 0.165 ounce
0.6 US tablespoon of gelatin powder = 0.198 ounce
0.7 US tablespoon of gelatin powder = 0.231 ounce
0.8 US tablespoon of gelatin powder = 0.265 ounce
0.9 US tablespoon of gelatin powder = 0.298 ounce
1 US tablespoon of gelatin powder = 0.331 ounce
US tablespoons of gelatin powder to ounces
1 US tablespoon of gelatin powder = 0.331 ounce
1.1 US tablespoon of gelatin powder = 0.364 ounce
1 1/5 US tablespoon of gelatin powder = 0.397 ounce
1.3 US tablespoon of gelatin powder = 0.43 ounce
1.4 US tablespoon of gelatin powder = 0.463 ounce
1 1/2 US tablespoon of gelatin powder = 0.496 ounce
1.6 US tablespoon of gelatin powder = 0.529 ounce
1.7 US tablespoon of gelatin powder = 0.562 ounce
1.8 US tablespoon of gelatin powder = 0.595 ounce
1.9 US tablespoon of gelatin powder = 0.628 ounce

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

1 US tablespoon of gelatin powder equals how many ounces?

1 US tablespoon of gelatin powder is equivalent 0.331 ( ~ 1/4) ounce.

How much is 0.331 ounce of gelatin powder in US tablespoons?

0.331 ounce of gelatin powder equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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