1 Tbsp of Non Fat Milk to Grams Conversion
Question:
How many grams of non fat milk in 1 US tablespoon? How much is 1 tbsp of non fat milk in grams?
The answer is:
1 US tablespoon of non fat milk is equivalent to 15.3 grams(*)
Volume to 'Weight' Converter
US tablespoons of non fat milk to grams Chart
| US tablespoons of non fat milk to grams | ||
|---|---|---|
| 0.1 US tablespoons of non fat milk | = | 1.53 grams |
| 1/5 US tablespoons of non fat milk | = | 3.06 grams |
| 0.3 US tablespoons of non fat milk | = | 4.6 grams |
| 0.4 US tablespoons of non fat milk | = | 6.13 grams |
| 1/2 US tablespoons of non fat milk | = | 7.66 grams |
| 0.6 US tablespoons of non fat milk | = | 9.19 grams |
| 0.7 US tablespoons of non fat milk | = | 10.7 grams |
| 0.8 US tablespoons of non fat milk | = | 12.3 grams |
| 0.9 US tablespoons of non fat milk | = | 13.8 grams |
| 1 US tablespoon of non fat milk | = | 15.3 grams |
| US tablespoons of non fat milk to grams | ||
|---|---|---|
| 1 US tablespoon of non fat milk | = | 15.3 grams |
| 1.1 US tablespoons of non fat milk | = | 16.9 grams |
| 1 1/5 US tablespoons of non fat milk | = | 18.4 grams |
| 1.3 US tablespoons of non fat milk | = | 19.9 grams |
| 1.4 US tablespoons of non fat milk | = | 21.4 grams |
| 1 1/2 US tablespoons of non fat milk | = | 23 grams |
| 1.6 US tablespoons of non fat milk | = | 24.5 grams |
| 1.7 US tablespoons of non fat milk | = | 26 grams |
| 1.8 US tablespoons of non fat milk | = | 27.6 grams |
| 1.9 US tablespoons of non fat milk | = | 29.1 grams |
Note: some values may be rounded.
FAQs on non fat milk weight to volume conversion
1 US tablespoon of non fat milk equals how many grams?
1 US tablespoon of non fat milk is equivalent 15.3 grams.
How much is 15.3 grams of non fat milk in US tablespoons?
15.3 grams of non fat milk equals 1 ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.