1 Tbsp of Olive Oil to Ounces Conversion

Question:
How many ounces of olive oil in 1 US tablespoon? How much is 1 tbsp of olive oil in ounces?

The answer is:
1 US tablespoon of olive oil is equivalent to 0.469 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 US tablespoon of olive oil equals 0.469 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 US tablespoon of olive oil is equal to 0.46943 ounces. All figures are approximate.

US tablespoons of olive oil to ounces Chart

US tablespoons of olive oil to ounces
0.1 US tablespoons of olive oil = 0.0469 ounces
1/5 US tablespoons of olive oil = 0.0939 ounces
0.3 US tablespoons of olive oil = 0.141 ounces
0.4 US tablespoons of olive oil = 0.188 ounces
1/2 US tablespoons of olive oil = 0.235 ounces
0.6 US tablespoons of olive oil = 0.282 ounces
0.7 US tablespoons of olive oil = 0.329 ounces
0.8 US tablespoons of olive oil = 0.376 ounces
0.9 US tablespoons of olive oil = 0.422 ounces
1 US tablespoon of olive oil = 0.469 ounces
US tablespoons of olive oil to ounces
1 US tablespoon of olive oil = 0.469 ounces
1.1 US tablespoons of olive oil = 0.516 ounces
1 1/5 US tablespoons of olive oil = 0.563 ounces
1.3 US tablespoons of olive oil = 0.61 ounces
1.4 US tablespoons of olive oil = 0.657 ounces
1 1/2 US tablespoons of olive oil = 0.704 ounces
1.6 US tablespoons of olive oil = 0.751 ounces
1.7 US tablespoons of olive oil = 0.798 ounces
1.8 US tablespoons of olive oil = 0.845 ounces
1.9 US tablespoons of olive oil = 0.892 ounces

Note: some values may be rounded.

FAQs on olive oil weight to volume conversion

1 US tablespoon of olive oil equals how many ounces?

1 US tablespoon of olive oil is equivalent 0.469 ( ~ 1/2) ounces.

How much is 0.469 ounces of olive oil in US tablespoons?

0.469 ounces of olive oil equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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